Xiangshan white goose is a kind of avian, anatidae, and duck family, and is a herbivore. The eastern goose of Zhedong White Goose is medium-sized and has a rectangular body. The plumage is white, and a small number of individuals have a small amount of spotted taupe feathers on the head and back. The sarcoma above the forehead is highly hemispherical and prominent with age. There is no pharyngeal bag under the jaw. The neck is slender.喙, 胫, 蹼 橘 orange, yellow orange in adulthood, claw jade white; sarcoma color is slightly lighter than ochre; The adult male goose is tall and majestic, with high sarcoma, standing on the top of the head, standing tall and sturdy, and loud and aggressive. The adult goose sarcoma is low, the temperament is gentle, the voice is low, and the abdomen is wide and drooping.

According to the cultural relics unearthed from the prehistoric site of the Tashan Mountain in Xiangshan, the early culture of the Tashan site is equivalent to the middle and late stage of the Hemudu three-phase culture. The ancestors of the 6,000-year-old Neolithic Age lived and prospered here. The agricultural tools such as plows and ploughing fields that were unearthed during the Shang and Zhou Dynasties in the upper-level cultural stage of the Tashan site indicate that agriculture and animal husbandry have reached a new level. The Xiangshan Tashan culture continues the typical characteristics and development trajectory of Hemudu culture and Liangzhu culture. Judging from the geographical location and natural environmental conditions, Xiangshan is located in the eastern coastal area of ​​Zhejiang Province. It belongs to the subtropical monsoon climate zone. The climatic conditions are superior. The hilly plains are inter-divided, the rivers are interlaced, and the water, grass and materials are abundant. Since ancient times, they are migratory birds. The best place to go on the way. The wild geese captured by the ancestors of the Xiangshan White Goose were cultivated, cultivated and selected through long-term training. Xiangshan geese have a long history. In the Qin Dynasty, Xiangshan was a territories of Qixian County, and the county was governed by Fenghua Baidu. Because of it, Xiangshan has many connections with Fengcheng and folk customs. "Fenghua County" contains: in the Western Jin Dynasty (265-420), the county began to raise white geese, Xiangshan raised white goose time is roughly similar. In the Ming Dynasty, there were records of geese and goose geese in Xiangshan. Ming Jiajing's "Xiangshan County" contains: "Animals, horses, cows, sheep, donkeys, donkeys, pigs, dogs, chickens, cats, geese, ducks..."; "Ming Zhengde Jiajing inter-year-old variegated goose 翎 four Thousands and six hundred and thirty, the above-mentioned old office covers the old manuscripts since Yongle." It shows that Xiangshan not only has white geese in the Ming Yongle period, but also the Xiangshan white geese have a certain popularity in the country, and have raised a large number of them. It has determined that the Xiangshan white goose goslings (goose feathers) are supplied for the country.

Xiangshan white goose quality technical requirements (a) variety. Zhedong white goose. (2) Feeding management technology. 1. Seedlings: Seedlings come from the first and second-class goose farms specified in Xiangshan. 2. Brooding: (1) Feeding density: 20 to 25 per square foot at 1 to 5 days old, 15 to 20 at 6 to 10 days old, 12 to 15 at 11 to 15 days old, and 8 to 16 to 8 days old to 8 12, 6 to 8 from 21 to 28 days old. (2) Grazing management: After 10 days of age, the goslings can choose moderate grazing in sunny and warm weather, and gradually freely release water after grazing for 3 days. (3) Feeding environment: The water quality of the stocking water source is required to be clean and sanitary. The water surface area is more than 1 mu, and the stocking rate is u003c1500 per acre. 3. Breeding: It must be grazing during breeding and grazing for no less than 4 hours a day. 4. Fattening: Fertilization begins at around 60 days of age, fattening time is 10 to 14 days, and feeding during the fattening period. 5. Slaughter requirements: slaughter age 60 to 70 days old, slaughter weight ≥ 3.5kg. 6. Environmental and safety requirements: The prevention and control of the breeding environment and epidemic diseases must implement relevant national regulations. (3) Quality characteristics. 1. Sensory features: (1) Characteristics of live geese: medium-sized, body-shaped, boat-shaped, white plumage, sarcoma, sputum, sputum, and sputum are orange. The head is medium in size and the neck is slender. (2) Carcass sensation: The carcass is called, the light is pure, the muscles are full; the skin is compact, elastic, shiny, and the meat is white; the sputum, sputum and crotch are orange. Divided the carcass, muscle luster, bright color, moderate intermuscular fat content, and even distribution. 2. Physical and chemical indicators: project index protein (%) ≥ 18.0 intermuscular fat (%) 5.5 ~ 8.5 total amino acid content (%) ≥ 16.03. Safety requirements: product safety indicators must meet the relevant provisions of the state for similar products.

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The producers of the Xiangshan White Goose Geographical Indication Product Protection Area may apply to the Zhejiang Provincial Quality and Technical Supervision Bureau of Zhejiang Province for the use of the “Special Mark for Geographical Indication Products”, which shall be examined by the Quality and Technical Supervision Bureau of Zhejiang Province and be reviewed by the General Administration of Quality Supervision, Inspection and Quarantine. Announcement approval. The statutory testing agency of Xiangshan White Goose is designated by Zhejiang Quality and Technical Supervision Bureau.