The unique geographical location, climatic characteristics, water resources and soil of Xijiang area have resulted in high gel consistency, protein (6-8%) and amylose (15-18%) in Xijiang rice (Xijiang Gongmi), and the taste value is relatively high. High unique quality features, and its rice grain is neat, transparent, white, pearl, full of rice, smooth and solid appearance, and the soft taste of the cooked rice, soft and aromatic, smooth mouth, and the unique taste of lips and teeth.

Xijiang Rice (Xijiang Gongmi) Quality Technical Requirements I. Variety “Jiyu 83”, “Tonghe 835”, “Taohuaxiang 2” and other good taste varieties. 2. Site conditions Alluvial paddy soil, swamp type paddy soil and peat-type paddy soil. The soil pH is 5.5 to 7.5 and the organic matter content is ≥ 2%. Third, cultivation management Nursery: (1) breeding methods: dry breeding and breeding. (2) Sowing period: mid-April, 35 days to 40 days in the Putian period. (3) Seeding amount: the seed amount is ≤2.5kg/667m2 (mu). 2. 3. Field management: Before the land preparation, apply the first decomposed organic fertilizer 2 to 3m3/667m2 (mu), plowing, combining the soil preparation with the second decomposed organic fertilizer, filling the water, soaking the soil, transplanting the rice. 4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, harvest from late September to early October, when the yellow cooked grain reaches 95%, artificial or mechanical harvesting. V. Processing Wind selection → cleaning → de-mixing → Shibuya → valley rough separation → rice milling → selection → classification → inspection → packaging → storage. Sixth, quality characteristics Sensory features: the grain is shiny, translucent, round and full. The rice is bright, fragrant and sticky, and the cold rice is not easy to regenerate. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of production of Xijiang Rice (Xijiang Gongmi) may apply to the Quality and Technical Supervision Bureau of Tonghua County, Jilin Province for the use of “Special Marks for Geographical Indication Products”, which are reviewed by the Jilin Provincial Bureau of Quality and Technical Supervision and submitted to the General Administration of Quality Supervision, Inspection and Quarantine for approval. After the announcement. The inspection organization of Xijiang Rice (Xijiang Gongmi) is selected by the Jilin Provincial Bureau of Quality and Technical Supervision in the inspection institutions that meet the qualification requirements.