Because of its delicious fragrance and excellent quality, the silliangomi rice is filled with aromas of rice plants (miao), rice ears and rice. It is commonly known as “fragrant rice” and “fragrant rice”, and there is “a cooking ten rice fragrant, Yizhai boiled. The reputation of rice fragrant ten miles. The local people are mostly used for nourishing meals for mothers, infants and the elderly.

Lijiang River, located in the southeast of southeastern Yunnan, spans the Pearl River and the Yangtze River basin, between the east longitude 108°04′-108°44′- north latitude 25°26′-26°28′, in the transition zone from the Guizhou Plateau to the Guangxi Hilly The landform is dominated by mountains and low hills and valley basins. To the south of the Liujiang River is the Moon Mountain System, and to the north is the Leigong Mountain Range. The territory of the county is “Jiushan, Half Water and Half Field”. The mountains and rivers of the Lancang River are continuous, with 310 peaks over 1,000 meters above sea level, 1704 meters from the Gaoyue Mountain in the south of Leigong Mountain in the north, and 1490 meters in the south. The lowest altitude is south of Duliujiang, only 213 meters. The mountains are heavy and the rivers are vertical and horizontal. There are 67 large and small rivers with a total length of 1,370 kilometers. The Minjiang River is a subtropical humid monsoon climate zone with mild warm climate, abundant rainfall and long frost-free period. The annual average temperature is 18.1 °C, the accumulated temperature is more than 6500 °C, the precipitation is more than 1200 mm, the annual average sunshine is more than 1,300 hours, and the frost-free period is over 310 days. The air quality is excellent, and the annual average has reached the national secondary standard. Lijiang River is one of the “Top Ten Forestry Counties” in Guizhou Province. The stock of standing timber is 21.28 million cubic meters, and the forest coverage rate is 75%. Both indicators are among the best in the province. In December 2008, Qijiang County passed the pilot project of the construction of a national-level ecological demonstration zone for acceptance. The ecological development of the Lancang River has made new progress on the basis of good ecology. Such a special landform, mild climate, fertile soil, and excellent ecological environment in the Lancang River is a place to cultivate high-quality agricultural products, and also to cultivate the "golden not change" of the tinglia rice. It is such an environment that blends with the natural characteristics of the silliongmi, which creates the special quality of the silliong rice, which is fragrant, crystal clear, soft and delicious. Siligongmi is a conventional oil-contained rice in the Lancang area. It is a local variety that has been selected by local people for a long time. It has adapted to the mid-levels of the Lancang River and has the characteristics of low temperature sensitivity and strong photosensitivity. The original breeding area is located in Xili (Xiqing), and is now distributed in the semi-mountainous areas of 19 townships such as loyalty, planting Ma, and Artemisia, and the sun-drenched rice fields between 400-900 meters. The air is fresh, the sun is abundant, and the temperature difference between day and night is large. It is suitable for the synthesis of protein and fat, and is the environmental basis for the formation of oily rice. The special natural environment between the Moon Mountain and the Leigong Mountain, the special natural environment of the Mid-Levels, has become the unique motherland formed by the aroma of Sili Gongmi. According to relevant sources, the transfer of Sili Gongmi to other places is like the variation of the orchids, but the rice produced is not scented. This is the unique fragrant rice brand of Tianci. Today, Minjiang Xili Gongmi distributes more than 150 villages in 19 townships and towns across the county, with an area of ​​more than 30,000 mu and a total output of more than 15 million kilograms.

Technical requirements for quality of silliongmi I. Variety A series of oil-stick rice varieties grown in a suitable range of origin. Second, the site conditions The altitude of the production area is 400 to 800m, the thickness of the soil layer is 30 to 50cm, the soil organic matter content is ≥3%, and the soil pH is 5.5 to 7.5. Third, cultivation management Nursery: (1) Breeding method: The breeding method is two-stage breeding and dryland breeding. (2) Sowing period: from late March to early April. The field is 20 to 25 days. (3) Seeding rate: The amount of seed used per 667m2 (mu) is u003c2.0kg. 2. 3. Field management: The principles of fertilization are pre-weighted, controlled, and supplemented. For every 667m2 (mu) farmer's fertilizer is 1200 to 1500kg, the amount of pure nitrogen per 667m2 (mu) is less than 12kg, mainly based on base fertilizer, and the top dressing does not exceed 15% of total fertilizer. 4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. 4. Harvest The harvest period is from mid-late September to early October. The seeds are fully yellow and then harvested in time. The varieties are single-received, and the grains are threshed and dried. V. Processing Rice → Screening → Stone removal → Magnetic separation → Shibuya → Grain separation → Milling → Selection → Color selection → Packaging. Sixth, quality characteristics Sensory Features: Item Indicator Color Rice oil is crystal clear and white, translucent and shiny. Odor The natural scent that is inherent in this variety. Taste The rice is kept in good luster after cooking, and the mouth is smooth and soft. Organizational shape Rice-shaped long strips are thin or elliptical, rice grains are intact, slightly curved, like shrimp. 2. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of the Siligunmi producing area may apply to the Quality and Technical Supervision Bureau of Qijiang County, Guizhou Province for the use of the “Special Mark for Geographical Indication Products”, which is reviewed by the Guizhou Provincial Bureau of Quality and Technical Supervision and reported to the AQSIQ for approval. Announced. The legal inspection agency of Sili Gumi is designated by the Guizhou Provincial Bureau of Quality and Technical Supervision.