Xinchang Peanut (Xiao Jingsheng)

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Xinchang Peanut, also known as “Xinchang Xiaojingsheng”, also known as “Xiaoyangsheng” and “Xiaohongmao”, is a traditional farmer's specialty in Xinchang County. It has a long history of planting and excellent quality.

Xinchang Peanut (Xiaojingsheng) has a different shape from ordinary hemp peanuts and general large peanuts. The granules are slender, straight, and the middle waist is slightly thin. The waist and umbilicus are sharply shaped like a chicken's mouth. The surface of the shell is shallow and smooth, and the texture is fine. The shell is thin and crunchy. The nuts are oval and slightly fat. It is long and thin. In short, Xinchang Peanut (Xiaojingsheng) has the characteristics of small fruit shape and beautiful appearance. Xinchang Xiaojingsheng is rich in nutrients. It has been determined that Xiaojingsheng peanut kernels contain 27% protein and 48% fat, and the nutritional value is higher than that of eggs and milk. Therefore, Xinchang has widely circulated such a saying that “always eat Xiaojingsheng, better than tonics, eat Xiaojingsheng, and don’t want to be jealous every day”. Xiaojingsheng Peanut also has health care and medicinal value. It can spleen and stomach, moisten the lungs and remove phlegm, nourish and regulate qi. Regular consumption has certain preventive and therapeutic effects on atherosclerosis and coronary heart disease, and can also improve adolescents. Memory, and has the effect of prolonging life, so it has the reputation of "longevity fruit."

Xinchang Peanut (Xiaojingsheng) Quality and Technical Requirements I. Raw materials require Xinchang Peanut (Xiaojingsheng), which was harvested, washed and dried in the same year, as raw materials. There should be no adult peanuts and other varieties of peanuts. Second, the processing technology raw material screening - drying - cooling - grading - packaging. Xiaojingsheng processing should control the temperature and time, and the heat is between the simmer and the medium fire - the fire - the fire. Hygienic requirements in production and processing shall comply with the requirements of GB 14881.