The quality characteristics of the new store Qixingjiao are remarkable, which can be summarized as "beauty and food." The new store Qixingjiao "beauty beauty" beauty is clustered like a seven-star upward, and the pepper handle, the fruit is slender and curved, a small tail tip, the tip of the tail is sunken, the peel is wrinkled, the color is bright red and bright; its "food is excellent" In the fruit skin, the meat is thin and the grain is small, the spicy taste is very strong, but the taste is pure and spicy, spicy and not dry, spicy and sweet, spicy and not spicy, long aftertaste and unique in taste. Xindian Qixing Pepper is also rich in β-carotene, total ascorbic acid (ie vitamin C), vitamin E, calcium, iron, zinc, phosphorus, magnesium, potassium and other beneficial ingredients.

Product Features The quality of the new store Qixingjiao is remarkable, which can be summarized as "beauty and food." The new store Qixingjiao "beauty beauty" beauty is clustered like a seven-star upward, and the pepper handle, the fruit is slender and curved, a small tail tip, the tip of the tail is sunken, the peel is wrinkled, the color is bright red and bright; its "food is excellent" In the fruit skin, the meat is thin and the grain is small, the spicy taste is very strong, but the taste is pure and spicy, spicy and not dry, spicy and sweet, spicy and not spicy, long aftertaste and unique in taste. Xindian Qixing Pepper is also rich in β-carotene, total ascorbic acid (ie vitamin C), vitamin E, calcium, iron, zinc, phosphorus, magnesium, potassium and other beneficial ingredients. Before the protection of the protected effect, “Xindian Qixingjiao” has been planted by about 10,000 mu in the initial year of the application, with an annual output of 12,000 tons of fresh peppers. The annual sales volume of dried peppers is about 1,500 tons, and the total sales income is 150 million yuan. 15 million yuan. After the protection, it will grow to about 13,000 mu per year, with an annual output of 17,200 tons of fresh peppers. There are 4 Qixing pepper processing and management enterprises. The annual sales volume of dried peppers is about 2,000 tons, the total sales revenue is 210 million yuan, and the total profit and tax is about 20 million yuan. . Product Awards On December 27, 1995, the company was awarded the title of Quality Product of the Second China Agricultural Fair; in December 2001, Xindian Town of Weiyuan County was awarded the title of “Sichuan Province Seven Star Pepper Township”.

New shop Qixingjiao quality technical requirements (a) variety. Excellent variety of local Qixing pepper. (2) Conditions of origin. The altitude is 227m to 500m; soil type: red-brown soil of Suining Formation, purple soil of Shaximiao Formation, gray-brown purple soil, soil pH 7.0 to 8.4, moderate sand, sandy soil to loamy soil; soil The medium organic matter content is from 0.87% to 1.27%. (3) Cultivation management. 1. Seed requirements: In the disease-free field in October each year, choose Xindian Qixing, which has strong growth, full fruit, full maturity, strong resistance, low branching, high yield, and typical appearance characteristics of Xindian Qixing pepper fruit. Pepper seed retention; seed purity ≥ 95%, clarity ≥ 97%, germination rate ≥ 80%, moisture ≤ 8%. 2. Nursery: Winter nursery in the late October to early November of the previous year, spring seedlings in late February of that year, using plastic film to cover heat preservation seedlings. 3. Planting strong seedlings early planting, mulching. Choose to settle after rain or cloudy afternoon. For the cultivation of soil-filled plants, the planting distance is 0.93m to 1m and the nesting distance is 0.4m. Each nest is planted with about 1700 plants per mu. 4. Fertilizer and water management: foot fertilizer (organic compound fertilizer, triple fertilizer, compost heap fertilizer, superphosphate, potassium fertilizer), early application of seedling fertilizer (20% clear manure water, urea), chasing and promoting flower fertilizer (organic Compound fertilizer, oil dry, triple-mixed manure, and then promote fruit fertilizer (organic compound fertilizer, triple-fat). 5. Pest control: Agricultural control, physical control, biological control, supplemented by chemical control. It is forbidden to apply high-toxicity, high-residue pesticides and organophosphorus pesticides. (4) Harvesting. From late June to late 11th, picking is carried out when the fruit is 90% ripe. Fresh peppers should be placed in a dry and ventilated place after harvest. The application of long-distance transportation is carried out in bamboo boxes and ventilation is increased. For processing, it is necessary to process it in time. (5) Processing. There are two processing methods, one is to dry naturally, and the other is to dry. Drying is carried out manually in a drying room at 50 ° C to 68 ° C, to a water content of ≤ 14%, in a graded package for storage. (6) Quality characteristics. 1. Sensory characteristics: The dried pepper fruit is curved and slender, with a small tail tip. The appearance is red, smooth, moderately dry and wet. The hand is pinched and elastic without breaking, the sound is shaking, the shape is uniform, and the fruit surface is clean. 2. Physical and chemical indicators: project indicators require moisture, % ≤ 14 total ash, % ≤ 8 hydrochloric acid insoluble ash (dry), % ≤ 1.25 non-volatile ether extract (dry), % u003e 12 crude fiber (dry), % u003c28 capsaicin, % u003e0.8

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The producers within the protection scope of the Xindian Qixingjiao geographical indication product may submit an application for the use of the “Special Mark for Geographical Indication Products” to the Quality and Technical Supervision Bureau of Weiyuan County of Sichuan Province, which shall be approved by the General Administration of Quality Supervision, Inspection and Quarantine.