Xinhui Chenpi

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Xinhui, the reason why it can be called a historical and cultural city, is inseparable from the long history of Xinhuigan and its profound cultural heritage. Because, for centuries, Xinhui and its products, Xinhui, have been fragrant overseas. Famous. Xinhui orange or the dried tangerine peel used by it is not only a gift used by the Xinhui people to give gifts to relatives and friends, but also a nostalgia and a bond. There is still a rumor that “new citrus peel is more expensive than meat” and “buy citrus sunburn”. During the citrus harvest season, almost every household in Xinhui buys tanned skin, which is used for personal use. Second, it can be used to give gifts to relatives and friends. People are used to soups, porridge, steamed meat, etc., and some new willowskins. This has become a new meeting. The habits of diet and health care also reflect a major feature of the Xinhui culture.

Xinhui Chenpi quality technical requirements (a) strains and seedlings. 1. Line: a large oil body line and a fine oil body line of tea citrus; 2. Rootstock: red lemon, Jiangxi red orange, soft branch acid orange; 3. Seedling reproduction: breeding seedlings by grafting technology. (2) Site conditions. The paddy field or sloping land with a depth of 0.7 m above seawater and can be irrigated by the water of Tanjiang; the soil type is fertility paddy soil and red soil; the soil organic matter content is ≥2.0g/kg; the soil pH is between 5.0 and 7.0, and the soil is live. The layer thickness is preferably above 60 cm. (3) Cultivation management. 1. Planting time: spring planting (Lichun to Lixia) or autumn planting (white dew to cold dew). The cofferdam area affected by salt tide and the spring drought year should be planted before the rainy season from May to June. 2. Planting density: The number of plants planted per hectare does not exceed 1200. 3. Garden construction: The crops before the new garden cannot be citrus. Paddy field planting requires deep sorghum and high pier planting. The area of ​​independent garden construction is not more than 3 hectares. The independent irrigation and drainage system has a small ditch of 0.6 to 1.2 m per raft. The large and small ditch can communicate with each other. Low-lying, low-pitched planting. 4. Soil management: Soil is improved with organic fertilizer and guest soil. Every year after the summer and autumn shoots are matured, before or after the sprouting, the cultivating is carried out 1 or 2 times, and the lime is applied 1 to 2 times a year. 5. Fertilization: Organic fertilizer is applied in the first month, May and September of the lunar calendar. The amount of pure chicken per acre is not less than 1200 kg per year. For plants with 100 kg of fruit, the annual application of pure nitrogen is 0.8 kg to 1.0 kg. Nitrogen, phosphorus and potassium ratio 1: (0.3 to 0.4): (0.8 to 1.0). 6. Integer trim: Adopt a natural happy tree type. Keep the orchard ventilated and light, and the ratio of leaves to fruit is not less than 60:1. (4) Harvesting. According to harvesting processing time, it is divided into: citrus green, reddish skin and red skin. Citrus green skin: Lunar harvest from autumn to cold; red red skin: Lunar cold to small snow harvest; red skin: Lunar snow to small cold harvest. (5) Processing. 1. Open the skin: use the positive three-knife method or the symmetric two-knife method. 2. Flip: Select the clear weather, put the opened fresh peel in the wind, the sun, make it naturally lose water and wilting, the texture becomes soft and then turn over, so that the orange is white; 3. Dry skin: Drying method: Choose sunny, dry weather, and place the turned skin in a special suntan container or drying room to dry. Drying method: Put the turned peel into a special container for dry skin, and dry it in a low-temperature drying room (the maximum temperature does not exceed 45 ° C); 4. Packing: packaging with good gas permeability, no odor and pollution; 5 . Store. In places with high terrain, natural ventilation and dryness, it is stored off the ground, off the wall and off the top. (6) Chen Hua. It is aged for more than 3 years under natural conditions within the scope of protection. (7) Quality characteristics. 1. Sensory characteristics: (1) Citrus green skin: color brown to blackish black, hard, thin skin, bitter taste, aroma; (2) reddish skin: yellowish brown to yellowish brown, harder, skin Thick, sweet and sweet, and aromatic; (3) red skin: color brown red to brown black, soft, thick skin, slightly spicy, sweet. 2. Physical and chemical indicators: the project citrus green skin red skin red skin orange peel 甙%2.5-4.52.0-3.51.5-3.0 moisture% ≤ 13

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Producers within the scope of protection of the Xinhui Chenpi Geographical Indication Products may submit an application to the Quality and Technical Supervision Bureau of Xinhui District of Jiangmen City for the use of the “Special Mark for Geographical Indication Products”, which shall be approved by the General Administration of Quality Supervision, Inspection and Quarantine.