Yagou sticky bean baozi

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    Yagou sticky bean bag is produced in the administrative area of ​​Quandian Village, Yazha Village, Yueji Village, Jixiang Village, Nanping Village, Gaosheng Village and Xinguang Village of Yagou Street Office, Acheng District, Harbin City, Heilongjiang Province.
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Yagou sticky bean bag, special product of Acheng District, Harbin City, Heilongjiang Province. Yagou sticky bean bag is a traditional food of the Manchu ancestors Jurchen. It is made of hazelnut (yellow rice), stuffed with cowpea, steamed by fermentation, etc. It should be the earliest convenience food in Chinese history. It can be eaten frozen (wam bean bag), or it can be eaten hot (wam bean bag), so the Jurchen was in the war of destroying the Liao and Song Songs in the past, the winter staple food is probably this little sticky bean bag.

In many people's memories, "sticky" is connected to "year". According to the tradition of the Manchus, after the twelfth lunar month, every household must wash rice, wash the rhubarb rice or small yellow rice with warm water, grind it into yellow rice noodles, and use the ceramic pots or the two pots to make noodles. After a day or two, the sweetness and sour taste is emitted from the basin. It tells the adults that the bean paste should be filled. The bean stuffing is mainly based on cowpea, and the beans can be used. Then I have to pack the beans. The size of the bean bag reflects the "passing the law" of a family's day. It is too lazy to be too small. The first pot of beans is out of the pot, with thick syrup, please taste it in the left side. It is a test of all the previous steps. The surface is smooth, the skin is moderate, the stick is delicious, and the appetite is increased. High evaluation. The origin of the sticky bean bag is similar to the year, and this custom is related to the level of production. Scorpion (rhubarley rice) is drought-tolerant and has a short maturity. It is the earliest harvested crop in the autumn in the northeast, especially in Heilongjiang Province. And people want to taste its delicious, basically have to wait until the New Year. First, as a unified distribution of food, it is necessary to go through many stages such as autumn harvest and scales. It is useless in the future; secondly, in the planned economy era, Taomi steamed bean bags are a sign of improving life, while Chinese New Year is a period of concentrated improvement. So don't worry too much. But there are times when you can enjoy this food. Every spring, summer, autumn and winter busy season, the farm work is tight and tired, the production team will collectively scouring the rice, mostly steamed rice cakes, put the dried cowpeas on the cage first, accompanied by the rising heat, the yellow rice surface layer by layer Sprinkle it, then lay a layer of kidney beans. In this way, the half-foot thick rice cake has become the expectation of the farmers in the busy season, and the more tired work, as long as there is rice cake food, it is not a problem. Reasons for the famous name of Yagou sticky bean bag In the winter of 1985, Chen Jinsheng, a villager from the fruit garden village of Yagou Town, accidentally turned the rice into a lot of food, and suddenly wondered why he did not go back to Harbin to sell it. His reasons are very good. Since some people are willing to eat the sticky bean bags that they have sent, they will buy sticky beans and taste them. When Harbin people tasted it, he was not qualified to say "more". As expected, Chen Jinsheng only ran a few miles in the winter, more than 300 kilograms of sticky bean bags ran away, 6 cents per catty, gross income of more than 200 yuan, almost the production team's income for the year. In the second year, the team selling sticky bean bags doubled, and the sales of sticky bean bags doubled. Turned to 1998, Yagou Town was rated as the “first town of China's sticky bean bags” by the Ministry of Agriculture. In 2004, 35% of the cultivated land in Yagou Town was planted with sticky corn (the yield was much higher than that of rhubarb rice), and 2,100 farmers processed sticky bean bags, producing 9 million kilograms of sticky bean bags and achieving a profit of 9.5 million yuan. Selling well all over the country. In 2005, Yagou Town made a strong and sticky bean bag industry, allowing powerful private food enterprises to use the “Yagou” brand sticky bean bag trademark.

Technical requirements for quality of Yagou sticky bean bag I. Raw materials 1. Leather material: It is fermented into a dough by fermenting corn, rhubarb rice, small yellow rice, glutinous rice and other raw materials produced in the production area. 2. Filling: It is made from beans such as cowpea, red bean and black bean produced in the production area. 3. Water: The spring water in the area of ​​production, the water quality meets the national drinking water standards. Second, the production process (a) process selection - fermentation - noodles - filling - packaging - steaming (two) process points 1. Material selection. 2. Fermentation. Using the "low temperature fermentation process", the rice is put into the proofing pool, soaked in mountain spring water, immersed at room temperature 15-23 ° C for 20-30 days to make it fully fermented. 3. Making noodles. Use water mill, grind until fine and no coarse, control water to moderate hardness. 4. Stuffing. Add 2 to 3 times of standard edible water to the selected beans, boil until the beans are cooked and smashed into a filling, made into a ball, and frozen for use. 5. Package. Hand-made. 6. Steaming. Steam for 7-8 minutes. Third, the quality characteristics 1. Sensory indicators (1) color: sticky corn sticky bean bag appearance is beige, rhubarb rice, small yellow rice sticky bean bag appearance is golden yellow, glutinous rice sticky bean bag appearance is milky white. (2) Taste: fragrant and delicious, soft and smooth oily, full of musk, not heartburn, no return. 2. Physical and chemical indicators (1) Moisture content: ≤ 50%. (2) Fillings: 20%-30%. 3. Safety and other quality technical requirements Product safety and other quality technical requirements must comply with the relevant national regulations for similar products.

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Producers within the scope of the production of Yagou sticky bean bags may apply to the Harbin Acheng District Market Supervision Administration for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Heilongjiang Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. . The testing mechanism of Yagou sticky bean bag is selected by the Heilongjiang Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.