Yingcheng glutinous rice has a long history. Its glutinous rice wine is well-known in Hubei, the ancient saying that alcohol is a "green ant", the local is also called "Bud wine", is a good tribute, because of the filter, the wine has a turbid color, the literati invited to drink, Chang Qian Called "cloudy wine hospitality."

The technical requirements of Yingcheng glutinous rice quality, variety and variety. Second, the site conditions soil dominated by the cultivating paddy soil. The soil layer thickness is ≥30cm, the soil organic matter content is ≥2.5%, and the pH value is 5.5 to 7.0. Third, cultivation management Nursery: (1) breeding methods: water breeding and dry breeding. (2) Sowing period: April 10 to April 20 or May 10 to June 5. The age is 25 days to 30 days. (3) Seeding rate: 15kg to 18kg per 667m2 (mu) of Putian. 2. Each 667m2 (mu) planted seedlings from 20,000 to 22,000 holes, 4 to 6 per hole. 3. Fertilization: 1200 kg to 1500 kg of decomposed organic fertilizer per 667 m2 (mu). 4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, harvest from early August to late September, when the rice grain reaches 90% ripe, harvest. Fifth, processing rice → screening → stone removal → valley → grain separation → rice milling → color selection → polishing → packaging. Sixth, quality characteristics 1. Sensory features: rice grains are long and full, fresh rice is fragrant, rice is mellow, sweet and smooth, smooth and smooth. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of Yingcheng glutinous rice production area may apply to the Hubei Provincial Quality and Technical Supervision Bureau for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Hubei Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The testing organization of Yingcheng glutinous rice is selected by the Hubei Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.