Yongtai Ligan uses eight mature Yongtai Furong Li as raw materials and is processed by traditional techniques. It is rich in fructose, fruit acid and protein, carotene, vitamin B/C and other nutrients that are easily absorbed by the body. It has an appetizing and sobering. Quenching thirst, increasing appetite, refreshing and so on.

Yongtai Ligan is Li Zigan, Yongtai County has a long history of planting plum trees, and is known as the “hometown of Li Guo”. The genus deciduous fruit tree of the genus Rosaceae has strong adaptability. Whether it is a beach, a garden, or a hillside wasteland, it can be planted after improvement. Li's fruit is rich in color, sweet and delicious. It can be eaten fresh, and can be processed into candied fruit, jam, fruit wine and canned food. It has the effect of succulent appetite, sobering, quenching thirst, cooling off heat and increasing appetite. Yongtai Liguo varieties are mainly related to Rong Li, Rose Li (Monkey Li), Rouge Li, Red Heart Li, Li Li, Goose Yellow Li and so on. Furong Li Changshou is high-yield, high-yield, small in fruit and small in core, thick and crisp, rich in vitamin C, citric acid and rich in sugar. It can be eaten fresh, dried in dried plums and processed candied fruit, canned food, wine making, etc. ". The high-quality Li Gan, which has been carefully processed by Li Guo through the procedures of “shaking, washing fruit, spreading sun, pickling, baking and baking”, is widely known and widely favored by customers at home and abroad. In 1985, Yongtai Li Gan won the National Ministry of Foreign Trade Quality Award. As the main producing area of ​​Fujian's Liguo, Yongtai has an annual output of more than 20,000 tons of Liguo. "There must be Li in the township and no Licheng." The "Huangmei Li", "Juicy Jiayingzi" and "Chemical Nuclear Jiayingzi", which are made of Liguo as raw materials, are famous products and are sold well in more than 20 countries and regions in Southeast Asia. Yongtai Ligan's nutritional value 1, Yongtai Ligan can alleviate anemia Yongtai Ligan contains a variety of vitamins, of which vitamin B12, is a nutrient that promotes hemoglobin regeneration, it can increase the body's hemoglobin content, it is obvious to human anemia Mitigation. 2, Yongtai Li Gan can delay aging Yongtai Li Gan contains some vitamin C and vitamin E and some steroids, these substances are natural antioxidant energy, can inhibit the oxidation of lipids in the human body, usually people can delay aging after eating, It also nourishes the skin. 3, Yongtai Ligan can protect the liver Yongtai Ligan contains a variety of amino acids, especially glutamine and serine and glycine and other substances are particularly high, they can improve liver function, reduce the occurrence of liver ascites, in addition to eat more Yongtai Ligan can also be effective Relieving chronic hepatitis can play a significant role in protecting the liver of humans. 4, Yongtai Li Gan can promote digestion and promote digestion is also an important role of Yongtai Ligan, it contains acidic components can promote gastric acid secretion, but also accelerate gastrointestinal motility, can increase appetite, can also accelerate the digestion and absorption of food in the stomach, is in life A common diet for the treatment of digestive waves.

Yongtai Ligan quality technical requirements (a) cultivation technical requirements. 1. Site conditions: sandy soil or mountain red-yellow soil, soil layer more than 1 meter, organic matter content above 1%, groundwater level below 1 meter, good drainage performance, pH value 5.5 to 6.5. 2. Variety: Furong Li. 3. Seedlings: Peach grafts or cutting seedlings. Scion (cutting) is collected from the high-quality, high-yield, stable production of Furong Limu Garden. 4. Cultivation management: (1) Colonization: seedlings are planted before germination from late autumn to spring. 400 to 600 plants per hectare. Before the planting, the planting points are applied to the base fertilizer, and after returning to the soil, the ground plateau is 20 cm to 30 cm. After planting, water the roots. (2) Soil management: the base fertilizer is applied, and the ratio of NPK is 10:2:10. Red yellow soil or acid orchard with an annual lime application rate of 300 kg/hm to 500 kg/hm. (3) Crown management: adopt natural happy shape or natural round head shape. In the winter dormancy period, the pruning, the dead branches, the overlapping branches, the dense branches and the cross branches are mainly cut off. Spring and summer growing period to trim the useless long branches, adventitious buds. The annual output is regulated from 15,000 kg/hm to 30,000 kg/hm by measures of flower retention and fruit thinning. 5. Harvest: From mid-July to early August, 8 to 9 mature fresh fruits are picked by hand. Fresh fruit solids ≥10%, juice total acid ≤1g/ml, solid acid ratio 8 to 10:1. 6. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. (2) Processing technology requirements. 1. Fruit selection: Select 8 to 9 mature hibiscus plums from the scope of protection, select the diseased fruit, rotten fruit, and remove impurities such as leaves and fruit stems. The processing is divided into three levels, the first-order single fruit weight is 38g, the second-level single fruit weight is 33g to 38g, and the third-level single fruit weight is ≤33g. 2. Shake green: Every 100 kilograms of Yongtai Furong Li fresh fruit, add 80g of grass ash, use hand or mechanical shake, until the fruit surface is evenly scratched, and the peel can be Microsoft. 3. Cleaning: Wash impurities such as fruit juice with drinking water. 4. Spread the sun: spread it in three times. The first time the sun is reduced to the size of the fruit embryo, the fruit color turns reddish brown to collect the first pickle; the second time until the wrinkles are obvious, the fruit color turns brown to close the second pickle; the third time After drying, the wrinkles are fine and even, the skin is dark brown, and the water content is 28% to 33%. If the rain or the sun does not meet the drying requirements during processing, the baking method can be used instead of the drying method. 5. Pickled: Place the dried fruit embryos in a container and pickle them with salt. The first pickling plus salt 0.8kg (based on 100kg fresh fruit). The second pickled salt plus 0.5kg (based on 100kg fresh fruit). (3) Quality requirements. 1. Sensory features: (1) Color: brown or dark brown, shiny. (2) Form: The meat is soft and the tissue is full. (3) Tissue: It is whole fruit, the particles are intact, the surface wrinkles are fine, uniform and dry. (4) Taste: sweet and sour taste, no sand tooth, retain the original fruit flavor, no odor. (5) Impurities: no foreign matter is visible to the naked eye. 2. Physical and chemical indicators: moisture 28% to 34%, total sugar (based on reducing sugar) 20% to 30%, total acid (calculated as citric acid) 1.0% to 3.0%, salt (in terms of Nacl): 3.0% to 7.0%. 3. Safety requirements: Product safety indicators must comply with the relevant regulations of the state for similar products.

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Producers within the scope of protection of Yongtai Ligan's geographical indication products may apply to the Yongtai County Quality and Technical Supervision Bureau of Fujian Province for the use of the \"Special Mark for Geographical Indication Products\", which is approved by the General Administration of Quality Supervision, Inspection and Quarantine.