"Jiangnan Jialidi, Jinling Emperor State". Nanjing - the ancient capital of the Six Dynasties, the important town of Jiangnan, the collection of humanities, rich in products, has won since ancient times. Chinese and foreign tourists to the ancient city of Nanjing sightseeing tour always do not forget two things, one is to buy a few gorgeous, crystal-clear rain stone to Yuhuatai; the second is to run the store to buy a few boxes of beautiful and beautiful Yuhua tea. This tea stone in Nanjing is amazing, and it is famous both at home and abroad.

Quality Features The shape is tight and round, Miao Feng is pretty, green and lustrous, and the interior is fragrant and fresh. Landmark Geography Nanjing is located in the hilly area of ​​Ningzhen in the middle and lower reaches of the Yangtze River. The existing tea gardens are mainly distributed in the loess hills between 20-50 meters above sea level. The soil type is mainly yellow-red soil, which is weakly acidic and has moderate soil fertility. Phosphorus, especially phosphorus, has a high content and has a good effect on the increase of the content of tea. The climate belongs to the north subtropical humid monsoon climate, warm and humid, with four distinct seasons, abundant rainfall, sufficient sunshine, long frost-free period, suitable for the production of Yuhua tea. The annual average temperature is 15.6 °C, and the accumulated temperature of activity is greater than 10 °C for the whole year is 5615 °C? On the day of the frost-free period of 226 days, especially in the spring and autumn of the growth of tea trees, the temperature difference between day and night is about 10 °C, and the temperature difference is large, which can greatly promote the accumulation of substances in tea trees such as polyphenols and amino acids, and has the inherent quality of tea. Achieve important impacts. Affected by the rainy season, Nanjing's annual precipitation from April to September is above 100 mm. It coincides with the production season of tea, which creates a good externality for enhancing the tenderness of fresh leaves of tea trees and increasing the accumulation of inclusions. surroundings. The tea garden is rich in ecosystems, and the air humidity in the forest is large. Frequently, fog light is formed, which increases the diffuse light and produces more chlorophyll B, which forms a variety of amino acids, which is beneficial to the formation of Yuhuacha green soup and the improvement of tea aroma. History and culture "Jiangnan Jialidi, Jinling Emperor State". Nanjing - the ancient capital of the Six Dynasties, the important town of Jiangnan, the collection of humanities, rich in products, has won since ancient times. Chinese and foreign tourists to the ancient city of Nanjing sightseeing tour always do not forget two things, one is to buy a few gorgeous, crystal-clear rain stone to Yuhuatai; the second is to run the store to buy a few boxes of beautiful and beautiful Yuhua tea. This tea stone in Nanjing is amazing, and it is famous both at home and abroad. “Yuhua Tea” was officially named in 1959 and contains profound historical and cultural connotations. The shape of the tea is like a pine needle, and it is green and straight. It seems to sacrifice the hundreds of thousands of revolutionary martyrs in Yuhuatai. It symbolizes that the revolutionary martyrs are loyal and unyielding, and they are named "Yuhuacha", which makes people drink tea and express their views on revolutionary martyrs. Respect and nostalgia. In the spring of 1958, the Jiangsu Provincial Party Committee used the resources shared by the Sun Yat-sen Mausoleum and the Yuhuatai Martyrs Cemetery to commemorate the memory of the revolutionary martyrs. More than ten tea masters in the province went to the Zhongshan cemetery with beautiful environment to form a team of experts in tea production technology. The experts thought about various programs. Some suggested that the tea be made into a large knife and a spear shape to indicate that the Chinese revolution is an armed revolution. Some suggestions are made into a sickle axe shape to show that the success of the Chinese revolution depends on the workers and peasants; It is recommended to make a petal shape, symbolizing the spirit of the revolutionary martyrs, such as blooming flowers filled with humans. After trial production, it is not ideal. After the rain in April, Mr. Yu Yongji, who is trying his best to make tea trials, is walking on the edge of the tea garden in Sun Yat-sen's Mausoleum. Suddenly, the neck is cold and looks up. The original green pine needles are covered with a string of water drops. Mr. Yu Laozhuo suddenly moved to make the tea leaves pine needles, green and tall, and this tea symbolizes the hundreds of thousands of revolutionary martyrs who sacrificed in Yuhuatai, the iron-bone, the unyielding and unyielding spirit of the revolutionary spirit. After dozens of repeated improvements, the tea was finally selected to be “green, straight, and round, shaped like pine needles”. It was named “Yuhua Tea”, which made people drink tea and express their respect and nostalgia for the revolutionary martyrs. Yuhuacha is made of fresh buds and leaves. It has fine workmanship. It is similar to the “Yulu Tea” produced in Kyoto, Japan, and has traditional names such as “Longjing”, “Biluochun” and “Huangshan Maofeng”. In addition to tea, the shape is novel and beautiful, the taste is delicious and the taste is unique. It is recognized as one of the national special teas. Fine, tight, round and straight are the quality characteristics of Yuhuacha. Its line is tight and close to the garden, the front seedlings are pretty, the color is green, the velvet is revealed, the aroma is rich, the taste is fresh and mellow, the soup is green and clear, and the leaves are even and bright. Boiled water, buds stand upright, up and down, like jade, fragrant, drink a cup, swearing, scented. Because of its peculiar beauty and excellent internal quality, Yuhua Tea has become a major specialty in Nanjing and is sold to major cities across the country. Since 1964, it has been selling well abroad, and has been widely praised by Hong Kong and Macao compatriots, Singaporean overseas Chinese and international friends. Brand building With the rapid expansion of Yuhua tea production, Yuhua Tea is a wonderful food in the country. It was originally designed for tourists to drink and entertain international friends to enter the homes of ordinary people. The market development of Yuhuacha was also launched immediately. Around the sales of Yuhuacha, companies have worked hard on packaging, branding, food safety and hygiene, and sales network establishment. Up to now, 47 Yuhua tea brands have been registered, including more than 10 well-known brands such as “Cedar”, “Zhongshan”, “Yuqing”, “Hua Ping” and “Yuyue”; the packaging of tea has gradually entered High-grade, cans, foil bags, high-end gift boxes have become quite popular. In 1998, Yuhua Tea Group was established, which quickly opened up the market sales channels of Yuhuacha. Now it has formed a sales network system for sales centers—specialized stores—shopping malls, hotels and franchise stores. More than 600 units engaged in Yuhuacha business, Yuhuacha Sales have been in short supply for 15 consecutive years. Every year, the “Yuhua Tea Quality Trustworthy Unit” and the Yuhua Tea Quality Appraisal and the Yuhua Tea Festival are held to stabilize and improve the production technology and product quality of Yuhua Tea and expand the promotion of Yuhua Tea.