Zengcheng Simiao Rice

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"Silkling" is a special rice variety in Zengcheng. Silk seedlings are slender, without belly, white, transparent and crystal. Silky rice is soft and hard, delicious and fragrant. It is known as "the jasper in the rice" and "the best in the rice".

Silk seedlings are known as the "king of rice in China" and are the same as the green lychee of Zengcheng. Produced in Zengcheng, Guangzhou, Guangdong Province. With its rice grains white and crystal clear, the oil is rich, and the rice aroma is rich, soft and delicious. It is well-known in Lingnan and is well-known at home and abroad. Silk seedling rice is a high-quality rice with obvious local characteristics. The appearance quality is beautiful and beautiful, long grain shape, slender slim, crystal white, rice silky, glassy; medium amylose content, medium and soft texture, cooking rice Sleek and delicious, with a fresh fragrance, good taste, rice strips and not bad. Known as the rice jasper in rice, the reputation of the best in the rice. Compared with other rice varieties, the main characteristics of silk seedlings are: young stems and leaves, strong drought resistance, high stalks, especially suitable for planting in sandy shallow foot fields or terraced fields with mountain spring irrigation; Some varieties are yellowish brown, the grain is slender, the end of the grain is closed, the rice grain is crystal clear, the silk is light, the belly is white, the rice is slender and slim, the oil and protein are rich; the rice is crisp and lubricious. Soft, delicious and delicious, the authentic Zengcheng silk seedling rice, after adding the soup to stir, the rice balls are scattered, the soup is still clear and not turbid. The historical origin "Si Miao" is a special rice variety in Zengcheng. Silk seedlings are slender, without belly, white, transparent and crystal. Silky rice is soft and hard, delicious and fragrant. It is known as "the jasper in the rice" and "the best in the rice". "Zengcheng Silk Miao" has a history of more than 200 years. The Qing Dynasty Gengchen Year (1820) version of "Zengcheng County" has been recorded on the silk seedlings: "The case has recently been mature, there are red bricks, there are silk seedlings, white valleys are quite good, late springs have spring water, silk seedlings are the most Good.” It can be seen that “Si Miao” was the best rice variety at that time. The authentic variety of silk seedlings is made in the late days. It is called silk seedlings or high-legged silk seedlings. It is called Zengcheng silk seedlings. It belongs to the farmer's variety, and the photosensitive type is made of high-quality varieties. Legend has it that during the Jiaqing years of the Qing Dynasty, one day, two immortals traveled to the Baishui Village in Zhucun Town, Zengcheng City, and suddenly a purple gas rose. The immortal thought that the auspicious cloud purple gas must be a feng shui treasure, so they drove the cloud head, landed Baishui Village, built a temple, and opened up 2 acres of terraced rice. As a result, the grown rice is golden yellow, the rice is slender, the crystal is white, the rice oil is rich, the rice is smooth and delicious, and the hardness is moderate. Therefore, the local farmers introduced the expansion and according to the shape of the slender slender rice, the name is silk seedling rice. As a result, ten and ten pass, the silk seedlings were spread to various parts of Zengcheng County and spread from generation to generation. For the evaluation of Zengcheng Silk Miaomi, Zengcheng County has already recorded it. For example, in the Zengcheng County's "Zengcheng County" in the Qing Dynasty, it has been clearly written: "In recent years, there have been sputum in early maturity, and there are silk seedlings, and white glutinous rice is quite good. Late springs have spring water and silk seedlings are the best." It can be seen that Zengcheng Silk Miao has a long history and has a history of more than 100 years. It is also known as “Mizhong Jasper”. It is very popular in urban and rural areas. It has become a banquet for guests and gifts for relatives and friends. It is a special product of Zengcheng’s reputation at home and abroad.

Zengcheng Silk Miao Rice Quality Technical Requirements 1. Rice varieties. Silk Miao rice series of high quality varieties or strains. Second, the cultivation of spring planting (early creation) sowing before the vernal equinox, throwing sputum before and after the Qingming; autumn planting (late build) planted before the summer, throwing squat before the fall. The amount of seed used per square meter is 2.25 grams, and the number of basic seedlings per acre is 5 to 60,000, which is reasonably densely planted. Apply organic matter base fertilizer and rationally topdress. Reasonable irrigation and drainage, thin water throwing sputum, shallow moisture sputum, enough to cover the field, medium-term moderate drying, shallow water heading grouting, moist yellow ripening. Third, processing. In addition to → → stone → Shigu → valley rough separation → rice milling → white rice classification → color selection → polishing → packaging factory. Fourth, quality characteristics. The rice is slender, the rice is rich in oil, no belly white, crystal clear, rice is silky, the rice is bright, the rice tastes delicious; the rice is soft and not sticky. Length 5.4 to 6.6mm, aspect ratio greater than 2.8, 1000-grain weight ≤ 12.5g; amylose (dry basis) content 17 to 25%; chalkiness ≤ 3.0%; gel consistency ≥ 50.0mm. [7]