Zhushan Luba Yellow Cattle has excellent characteristics such as tall, strong and strong, fast-moving, strong and durable, adaptable, and gentle. In order to protect the excellent gene pool of Zhushan Luba Yellow Cattle, Shiyan builds a standardized farm on the basis of the construction of the demonstration field of the Caoba Yellow Cattle Breeding Farm, and realizes the industry of “Company + Base + Professional Cooperative + Farmers” by vigorously increasing the added value of products. The model urges the yakba cattle industry to go out of Central China and go to the country.

Zhushan Baoba Yellow Cattle Quality Technical Requirements I. Variety 郧巴黄牛. Second, feeding conditions 1. Breeding environment: The terrain of Qinba Mountain area in the area of ​​origin, ranging from 500m to 3000m, distributed into natural vegetation such as red clover, white clover, mountain bean root, wild pea, shrub and shrub, and block the river stream as the water source. 2. 3. Feeding methods: combination of grazing and house feeding. 4. Condition of housing: flat or gentle slope with high dry terrain, smooth drainage and leeward sun, sufficient water source. The cow house is ventilated and insulated. 5. Feeding management: (1) Yak feeding: Eat colostrum within 48 hours after birth. Feeding concentrate from 10 days to 15 days old, supplemented with green and succulent forage at 1 month, and weaned from 4 months to 6 months old. (2) Breeding cattle breeding: grazing group raising, daily grazing ≥ 6 hours, after returning to the house to feed the concentrate. Feeding in winter. (3) Castration: The non-breeding bulls cast their hands before the age of 10 months. (4) Discharge: 2 to 3 years old, yak weight 340 kg to 460 kg, cow weight 280 kg to 310 kg. 6. Environmental and safety requirements: Feeding environment, prevention and control of epidemic diseases must implement relevant national regulations and must not pollute the environment. 3. Slaughtering and processing The broil body is rinsed with water within 1 hour after slaughtering, and the acid is discharged for 24 hours at -4 °C to 0 °C. The temperature is controlled from 0 °C to 4 °C during subsequent division, circulation and sales. Fourth, the quality characteristics 1. Sensory features: (1) Live cattle: tall body, well-structured, full-bodied muscles, neck wrinkles are obvious, the fur is developed; the coat is fine, the coat is yellow, chestnut or red-yellow; the corners are gantry or shoot-shaped. The bull's neck is thick, thick and short, thick and strong, and the cow's neck is thinner, slightly longer, and more compact. (2) Fresh meat: the muscles are shiny, rose red, the marble pattern is obvious, the meat is tender, the surface is slightly dry or air-dried, and it is not sticky, and the depression immediately recovers after the finger pressure. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the production area of ​​Zhushan Luba Yellow Cattle may apply to the Quality and Technical Supervision Bureau of Zhushan County, Hubei Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Hubei Provincial Bureau of Quality and Technical Supervision and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. . The testing agency of Zhushan Liba Yellow Cattle is selected by the Hubei Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.