Apricot hall, full of Shanxi style of apricot as the name, Shanxi Heng Fa Chuen Tang Restaurant Management Co., a subsidiary of Shanxi food brands. Shanxi remembered as a hometown flavor, as many memory table from Shanxi, Shanxi Heng Fa Chuen Tang restaurant to taste authentic Shanxi, Shanxi dishes will be extended to the country, has set a successful brand classic dishes Shanxi, received wide acclaim consumers .

Chinese food culture originated in the tradition of Shanxi, Taiyuan in Shanxi food culture. In order to help Taiyuan cuisine flourish, Shanxi days off the coast of Xinghai Restaurant Group chairman proposed "to help revive the dishes Taiyuan, Shanxi dish and then revitalize" slogan, has been following the company for many years of Jin dishes master, master pastry and strong identity support. In full support of Jin Chuan Cheng Gongxun dish Masters Nizi Liang and Liu as Master of recognition and exclusive secret formula, the old restaurant to debut Taiyuan Dragon.

Shanxi Hall was established in 1990, originally called Baiyun restaurant. Shanxi Hall has the original 430 years of history, is a history of the Shanxi culture, business culture, residential culture, food culture extract was concentrated to a museum and cultural center catering a stove, the "can eat a museum," said, is from Shanxi the living room is also a banner of Shanxi culture dining.