White jade chicken

White jade chicken chop is a traditional Sichuan famous dish. It began in the late Qing Dynasty and originated from the historical and cultural city of Baoding. It was created by the famous chefs in the Baoding House in the late Qing Dynasty and then flowed into the restaurant. This dish has the characteristics of beautiful appearance, white color like jade, delicate texture and fragrant taste. It has been favored by many diners.