Braised Shredded Chicken with Ham and Dried Tofu

The boiled dried silk, also known as chicken sauce and dried silk, is a refreshing and nutritious dish. The beauty of its flavor has always been promoted as a beautiful dish in Huaiyang cuisine. The raw materials are mainly Huaiyang Fanggan. The knife is extremely fine. The fresh flavor of various seasonings is cooked and compounded into the dried tofu. It tastes refreshing and appetizing. It is very rare and delicious. The dish is beautiful in color, fresh and soft, and the soup is fresh and mellow.