Li Hongzhang mixed stew

Li Hongzhang's chowder belongs to the authentic "Hefei famous dish". Different from the general chowder, “Li Hongzhang Miscellaneous” uses chicken as the main ingredient, and is prepared by mixing sea cucumber, oily fish belly, and water-salted squid, and is made of a variety of raw materials. Not greasy, salty and delicious.

During the legendary visit, Li Hongzhang hosted a banquet for American guests. Because Chinese food is delicious and delicious, the dishes have been eaten. When the chef is at a loss, Li Hongzhang said that the removed pieces of vegetables will be mixed together and heated up. After a while, the steaming dishes were served on the table. After the taste of the foreigners, they asked for the name of the dish. Li Hongzhang couldn’t answer it at the moment. He only said that it was delicious and delicious. Unexpectedly, it was delicious and eaten. It was similar to the pronunciation of Hotchpotch. Later, this dish was named Li Hongzhang.