Mapo tofu

Mapo Tofu - a traditional Sichuan dish, was founded in the early years of Qing Tongye. At that time, there was a Chen Xingsheng rice shop in Wanfu Bridge in the northern suburbs of Chengdu. The chef of the chef was Chen Liu, the wife of the owner Chen Chunfu. She is made from fresh tofu, beef minced meat, chili, pepper, bean paste and so on. The tofu she cooked, hemp, spicy, hot, tender, delicious, very popular, people are more and more addicted, the reputation spread gradually, because there are a few pockmarks on her face, it is known as Mapo tofu, Since then, it has been famous throughout the country.