Braised Shark's Fin in Chicken Broth
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Updat date:Category:Soup
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Braised Shark's Fin in Chicken Broth
Choose chickens that have been farmed for 5 years, add shark's fin and ham, and put them into a jar fire for 4 hours. The soup is white, the taste is fresh, and the shark's fin is smooth and smooth. It has the effect of nourishing the body and benefiting the essence.