Yulong Kashgar River town named because Yulongkashi, there Yulongkashi town in the well-known Xinjiang, "Akdag" baked buns, roasted whole lamb, kebabs, lamb pilaf, encapsulated meat. Yulong Kashi town of Hotan Prefecture Akdag baked buns are the best to eat baked buns, on January 16, 2007 incorporated in Hotan Prefecture Hotan City of Industry. Akdag baked buns facade is not great, basically semi-open. Buns here a large thin, imported delicious, packaging is said to have flown to Beijing and other places.

Baked bun is called "shamusa" in Uighur, which is a favorite food of Uygur compatriots. Restaurants and food stalls in bazaar in urban and rural areas sell more of these two kinds of food, which are very popular with customers. Steamed buns are mainly baked in Nang pit. The foreskin is rolled thin with dead face and folded into a square. The stuffing is made of diced mutton, diced lamb tail oil, onion, cumin powder, refined salt and pepper, and mixed with a small amount of water. Stick the steamed buns in the Nang pit and bake them for more than ten minutes. The skin color is yellow and bright. The skin is crisp and the meat is tender and delicious.