Chinese food culture originated in the tradition of Shanxi, Taiyuan in Shanxi food culture. In order to help Taiyuan cuisine flourish, Shanxi days off the coast of Xinghai Restaurant Group chairman proposed "to help revive the dishes Taiyuan, Shanxi dish and then revitalize" slogan, has been following the company for many years of Jin dishes master, master pastry and strong identity support. In full support of Jin Chuan Cheng Gongxun dish Masters Nizi Liang and Liu as Master of recognition and exclusive secret formula, the old restaurant to debut Taiyuan Dragon.

◑ the old Taiyuan restaurant is characterized by the old Taiyuan. ◑ the old Taiyuan restaurant is committed to revitalizing the Taiyuan Gang cuisine, so as to carry forward the pattern of "four groups, one faction, one studio and one point". ◑ the old Taiyuan restaurant hired Ni Ziliang and Liu Dang, masters of Jincai inheritance, as consultants. They gathered five masters of Jincai cuisine, inherited their traditional cooking skills, explored the cultural roots of Taiyuan Gang dishes, and then added strength to the revitalization of Jincai. ◑ when you go to Taiyuan, you must go to the old Taiyuan restaurant and eat the old Taiyuan flavor dishes. The old Taiyuan restaurant is committed to building itself into a food business card of the city. Oily meat: do not eat the old Taiyuan traditional oily meat, is equivalent to not coming to Shanxi Yellow River pigs from Hequ County in the middle and upper reaches of the Yellow River. Local farmers use corn flour, millet bran and black beans in their own yard to raise them. Because they don"t use feed, the growth cycle of Yellow River pigs needs at least one year. Yellow River pig is fat, plump and delicate. It is the best material for fat meat. Tianxinghai Waihai catering group"s characteristic brand, the old Taiyuan restaurant, spent 500000 yuan to buy out the traditional formula of fried pork from Ni Ziliang, a master of Jincai inheritance. The knife for cutting meat adopts the ancient method of half moon knife which has been used in China for hundreds of years. Its weight is about 10 jin. The blade is sharp. Every piece of meat is very smooth and flat without damaging the coarse fiber. From the choice of meat to the use of knives, and then to the selection of heat and utensils, the flavor of the traditional fried meat of old Taiyuan is cooked with the original flavor, so that the customers can taste the authentic flavor of the traditional fried meat in old Taiyuan. The whole decoration of old Taiyuan is full of nostalgic atmosphere. The soft pen on the wall depicts the old streets and alleys of Taiyuan, as well as the old record player and our childhood snacks. They are full of the flavor of childhood. Generally speaking, the environment of the old Taiyuan restaurant is elegant, the private rooms are luxurious and grand, and they also have the local flavor of Taiyuan. Whether it is a visit from other places or a gathering of local friends, it is quite a good choice. Old Taiyuan restaurant Nangong store: 0351-4053388 old Taiyuan restaurant Fuxi Street store: 0351-3043888 The first, second and third floors of No.33 Fuxi street, Xinghualing District, Taiyuan city all say that Shanxi people are famous for their love of their hometown. No matter where they go, they will miss the mountains and rivers of their hometown. They will always think about that day when they come back to their hometown and live in other places. First of all, they miss the local food of Shanxi. Speaking of Shanxi food, we have to mention that old Taiyuan is the food under the flag of overseas sea The dining hall is mainly based on Shanxi cuisine. For many years, it has been adhering to the concept of promoting local cuisine, and has brought up generations of Longcheng people. Every time people come to old Taiyuan for dinner, they can always feel the taste of home, which makes people feel incomparably warm and nostalgic. Old Taiyuan adheres to the traditional technology, pays attention to the local food materials and characteristics, strictly abides by the seasonal materials, and seeks the original and authentic traditional taste The restaurant not only has rich dishes and unique taste, but also integrates the dishes and cultural programs of intangible culture into the restaurant, so that you can not only feel the food culture of Shanxi, but also appreciate the folk culture of Shanxi. The culture and history of Shanxi for thousands of years have been in Shanxi Province Taiyuan restaurant can be seen, the decoration of the restaurant is unique. Based on the traditional culture, in order to draw out the feelings of Shanxi courtyard, its decoration style uses the most basic frame structure to form the modern style, which is perfectly integrated into the old Shanxi courtyard style. The atmosphere does not lose the folk charm, and the perfect fusion of modern style and Shanxi courtyard style reflects the mellow folk custom of old Taiyuan