In Datong, just mention food, "Yonghe" the boss with the brand hardly unknown, known to everybody, but it"s Datong Wen Ying Hotel is a well-known hotel where food and drink. Wen Ying Yonghe enter the hotel, make the customer feel both forceful Shanxi compound, but also enjoy the scenery to the south garden. Traditional courtyard, independent space, vertical and horizontal trails, pavilions, bridges, can directly see rooms with wooden roof beams, wooden windows Kam traditional patterns of lanterns, bamboo blinds and wooden screen mapping elegant traditional culture beauty. In the hustle and bustle of the city, into the Yonghe Wen Ying Hotel, a time-veil spy deep history of romantic feeling wells put aside.

"Yonghe restaurant" is a gold lettered signboard in the minds of Datong people. It is the accumulation of more than 30 years of "Yonghe" people and the concept of "eating, drinking, and being perfect". Moving forward, the plaque of "Yonghe restaurant", which made many colleagues feel intimate, suddenly appeared in front of us, and the air seemed to be filled with the familiar flavor of "Yonghe". Adhering to the concept of "Yonghe" and "eating well, drinking harmoniously, and being perfect", Yonghe Wenying Hotel pays attention to following the nature, balance and harmony, green and healthy, private dishes, popular dishes, folk dishes and traditional dishes. The excellent dishes accumulated over the years will become more fragrant and continue to perform the legend of tongue tip. For a long time, Yonghe Wenying hotel combines the local culture with the catering culture, and integrates the special catering of northern Shanxi. After years of exploration, practice and research and development, it finally combines the small grains with traditional dishes with the characteristics of northern Shanxi to launch the miscellaneous food banquet. Looking at this feast, eight cool eight hot dishes and three staple food, no matter North Shanxi, or even the local gourmet delicacy of Datong. Among the cold dishes, Kang tou dish, sesame oil bean curd, seasonally mixed vegetables, pickled vegetables, thrushi donkey meat, Zhanshui mutton, mabanchang, Jiaoma beef tendon and so on are the local dishes that are often eaten by Datong people, and some of them are even family dishes. It"s not as simple as home cooking to put these common dishes together and put them out for food experts" evaluation. Among them, we should not only make the color, aroma, taste, meaning and shape, but also pay attention to the nutrition and collocation of food. Even if these dishes can make people feel that they really represent the highest level of cold dishes in Datong local dishes, and whether they can be accepted and loved by tourists from other places, we need to carefully study each dish. As for hot dishes, steamed millet chicken, Hengshan Huangqi mutton, Yingxian braised beef with garlic, sea buckthorn yellow rice, Shanxi sweet and sour fish, baked pumpkin with scallion, stewed towel gourd with rice soup, and assorted pot of laotong not only break through the "eight big pieces" custom of the traditional eldest brother"s feast, but also achieve the ultimate matching of nutritional value, taste and vision. It"s no wonder that at the scene of the competition, some judges from Datong praised: "although they didn"t follow the traditional dishes of" eight big pieces ", it can be said that this is the" new eight big pieces "with complete concept of healthy diet in the new era!" On the scene of the competition, more national judges said: "several decades ago, when I ate the eight pieces in Datong, I felt authentic, tough, appetizing and delicious; now, when I taste the new eight pieces of Datong, I feel that I have not only the authentic traditional delicious food, but also the health and happiness advocated nowadays!" Yonghe Wenying hotel"s laodatong assorted hot pot soup is made by hanging the best old hens for more than ten hours. The raw materials are also very rich, including 12 varieties, such as roast meat, sea cucumber, squid, meatballs, dried beans and cucurbit sticks. Dried beans and gourd sticks are dried by the hotel itself. Code the dishes into the golden and shiny copper hot pot, slowly pour into the prepared soup, and ignite. In a short time, the hot pot with hot air and aroma can be started. Among the staple foods, fried cake, naked oatmeal dumplings and sesame oil ground vegetable cake are not only the main force of Datong people"s hospitality, but also the delicious food they like to eat and often eat. And looking for authentic classics in the tradition is the essence of these three staple foods. As a matter of fact, people who know Yonghe and Wenying hotel all know that for Yonghe, a restaurant enterprise that has won numerous awards, winning the national awards is like taking things out of one"s pockets. A few dishes can also win prizes. And this meticulously developed feast of characteristic grains is not only a tribute to the traditional catering culture of Datong, but carry forward simultaneous interpreting the essence of Chinese food culture. It seems that its significance is no longer "eating morality and drinking harmony", it is simply a "perfect" work. Yonghe Wenying Hotel Address: Wenying Lake East, No.49 Heqing Road, Datong Development Zone (next to the Municipal Meteorological Bureau) Tel: 0352-2539456 2059199 2047999 Yonghe Restaurant Address: No.30 Xinjian South Road, Datong City Tel: 0352-2038093 Yonghe Hongqi Food City address: 1-3 floor, Fulin Baocheng podium building, 1862 Weidu Avenue, Datong City (next to Minsheng Bank) Tel: 0352-5101555 5100333 five million one hundred and three thousand and eight