"Yu Feng" brand was established in 2007, founded by Chinese master chef Gordon jade loose. Yu Feng flagship of the "Bianjing Duck" product in 2010 was identified as "Chinese dishes" China Cuisine Association. He has received "China's top 500 food and beverage outlets," "Chinese restaurant brand", "China Hotel Golden Horse", "Henan Yucai gold enterprises," and many other honors.

Dayton Yu Song, vice president of Henan Province, catering and hotel industry associations, Yu Feng Bianjing Duck brand founder, is the first to propose an advocate and practitioner of "duck from Bianjing" of. In July 1970, he was born in the village of Changyuan Chinese cooks from the kitchen more than 30 years, has won the Chinese master chef, one of the "Top Ten Chefs" kitchen township Changyuan, Chinese culinary artists, national judges, 2006 Chinese gold kitchen Award, technical experts, Henan Province, China Yu Cai Bai Jie honor.