Huangshan Biscuits, also known as "Crab Shell Yellow Scones", are traditionally eaten in Anhui Huizhou. They have long been popular in the southern part of Anhui Province and surrounding provinces and cities. Using the fine noodles, net fat, meat, dried plum, sesame, salt, vegetable oil as raw materials, by hand-made leather to make stuffing, after more than 10 procedures. The baking is a special furnace, internal combustion charcoal, the cake blank is attached to the inner wall of the furnace, baked, baked, and fired, and then baked, and can be made in a few hours. Because of its shape resembling a crab shell, the color is like crab yellow, hence the name "crab shell yellow." The biscuit layer is thin and has a round shape, and is fragrant, sweet, crisp, spicy and crisp. There are ancient words to prove: "Thin as the autumn moon looks like a full moon, the landing beads scattered jade, the entrance is endless."