Egg filling cake is a snack made from eggs and flour. It is a traditional name from Henan Xinyang and is very popular among local residents. The egg liquid is poured into the semi-ripe cake, and then fried and baked, and the cake skin is crispy and delicious. Egg filling cake can also be regarded as a kind of breakfast. There are eggs and noodles. The vegetables are nutritious and convenient. They are popular among you. They are one of the flavor foods in Henan, Hebei, Shandong and Shanxi.