The pot stick is a kind of fried stuffing small food, which is exquisitely made and tastes delicious. Most of the pork stuffing is regular, and different fresh vegetables are used according to the season. The shapes of the pot stickers vary from place to place and are generally the shape of dumplings. I am afraid that the pot is a fried cousin, although the shape is completely different, but the production process is similar. If the fried fish is fried meat taro, then the pot is the fried version of the dumplings. The snacks in Shanghai can be described as very rich, too numerous, especially in the Chenghuang Temple. After entering, it is simply dizzying. Occupy such a place of interest, the old town 隍 temple fresh meat pot paste is not allowed to be liked by foreign tourists.