It has a long history in Xinjiang, and its outer skin is golden yellow. It was called "hu cake" and "burning cake" in ancient times.馕Flour is the main raw material, mostly fermented noodles, but put a little salt without alkali. Modern oysters use flour as the main raw material, usually fermented noodles, a little salt, round, many patterns, rich in raw materials, in addition to flour, sesame, onion, eggs, clear oil, ghee, milk, sugar, salt can be called And so on. Not only is it delicious, but it is not easy to deteriorate for a long time, so the old Uighurs took the road with a long distance. According to legend, when Xuanzang passed through the desert Gobi, the food that was brought around was sputum.

One hundred Xinjiang people will tell a hundred different stories. The predecessor of the cockroach was the cockroach baked by every household in the earthen urn, and later turned into a baking cake made in the furnace, and finally became the cockroach that is now baked in the crater. According to relevant information, 馕 appeared in the urban area of ​​Turpan very early, and in history it was (and still is) one of the common foods of the Han Chinese and other ethnic groups living in the interior. The archaeological staff saw the cemetery of the clan commune in the late stage of the primitive society (about 1000 BC) in Hami Fort. For the story of 馕 且 托 托 托 托 托 托 托 托 托 托 托 托 托 托 托 托 托 托 托 托 托 托 托 托 托 托 托 托 托 托 托 托 托 托 托 托 托 托 托 托 托 托 托 托 托 托 托 托 托 托In the tombs of the county mountain Pula more than 200 years ago, various forms of cockroaches were seen. Although they are not necessarily made of wheat flour, they are different from the present cockroaches, but they are recommended to have a long history in Xinjiang. History. Eat a feeling of enthusiasm, just can not say, only the people who have experienced it personally can not understand the kind of smooth and cool stickers: a bowl of milk tea or tea, the same enthusiasm just out of the pit, no problem as A delicious lunch. Of course, once you add a plate of spicy pork or spicy red (Xinjiang cold dish, the main ingredient is skin buds, peppers, tomatoes), it is simply supreme enjoyment. On hot summer days, watermelons and clams are also perfect.