How intimate is the intimate cake on foot? I am afraid I have to know only if I have eaten it. In fact, it is an innovative and improved barley cake. On the basis of the original, it has added local ingredients such as milk residue and honey. On the Sichuan-Tibet high road, you can often see devout pilgrims. When you are tired, you will camp on the side of the road to cook and cook a pot of butter tea. When you eat, put the clams in a bowl, pour the butter tea, stir by hand. Evenly pinching into a dumpling, this is the best energy supply on the long road. Nowadays, there are more and more people walking in Tibet. The walking sweet cake made of clams and milk residue and honey is easy to carry and the taste is very good. The most important thing is that the shelf life is very long, put it for ten days and a half. The moon will not be bad, it is a good helper for hiking.