Bailianpo Gongmi has a history of more than 200 years. It is named after the place of production in Bailianpo, Huaiyuan County. Because of the rich nutrition of the planting land and the irrigation of the non-polluted Luanhe Lake, the rice is white and crystal clear. The rice exhibition is refreshing and nutritious. It has been well-known as a tribute. In 1995, it was awarded the title of “Green Food” by the China Green Food Development Center.

Bailianpo Gongmi quality technical requirements First, varieties of japonica rice 68, Wuyu 粳 series, 皖垦糯 1 series and other glutinous rice varieties. Second, the site type of soil in the field of origin is yellow-white soil, soil thickness ≥ 20cm, pH value 6.5 to 7.5, organic matter content ≥ 1.2%. Third, cultivation management Nursery: (1) breeding method: fat bed dry breeding. (2) Sowing period: mid-May. (3) Seed quantity: 7kg to 10kg per 667m2 (mu) for field use. 2. 3. Fertilization: 1000kg to 1500kg per 667m2 (mu) of fertilized organic fertilizer; application of fertilizer pure nitrogen (N) 18kg to 20kg, phosphorus (P2O5) 5kg to 6kg, potassium (K2O) 8kg to 10kg. 4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, the harvest time is mid-October. The grain is fully yellow and then harvested in time, and the variety is single-received, and the grain is removed and stored. Fifth, the processing process is: rice → screening → stone removal → magnetic separation → Shibuya → valley rough separation → rice milling → selection → color selection → packaging. Sixth, quality characteristics 1. Sensory features: (1) rice grain oval, translucent or transparent, the color is white and shiny. (2) There should be a special rice flavor when cooking, the surface of the rice grain is shiny; the mouthfeel is soft and slightly sticky, slightly sweet, slightly tough, and can maintain a good taste after cooling. 2. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the Bailianpo Gongmi production area may apply to the Huaiyuan County Quality and Technical Supervision Bureau of Anhui Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Anhui Provincial Bureau of Quality and Technical Supervision and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. . The testing organization of Bailianpo Gongmi is selected by the Anhui Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.