Fuping County was awarded the title of “Hometown of Milk and Goat” by the State Council, and has become the breeding base of Guanzhong dairy goats with the largest scale and best quality in the country. Goat milk is the food closest to breast milk and is known as the "king of milk". The goat milk powder is pure in color, uniform in granules, good in brewing, rich in frankincense, moderate in sweetness, rich in protein, fat, lactose and multivitamins. It is a nourishing good for both young and old.

"Compendium of Materia Medica" also records: "Goat milk is sweet, warm, non-toxic, supplements cold and lack of vitality, moistens heart and lungs, cures thirst, treats phlegm, benefits essence, supplements lung and kidney gas and small intestine gas", and has high nutritional value. There are mature markets in Europe, America and Southeast Asia. Fuping County was awarded the title of “Hometown of Milk and Goat” by the State Council, and has become the breeding base of Guanzhong dairy goats with the largest scale and best quality in the country. Fuping County is focusing on expanding and strengthening the dairy goat industry. In accordance with the requirements of building a provincial-level million goats demonstration area, it will upgrade the dairy goat industry, continuously support and expand leading enterprises, vigorously promote large-scale standardized farming, and strive to improve the industrial service system. The dairy goat industry has developed rapidly. At present, there are 520,000 dairy goats in the county, 126 large-scale farms (communities), 168 mechanized milking stations for dairy goats, 15 large-scale sheep breeding towns, and 20 provincial-level dairy goat breeding demonstration villages. Develop more than 10,000 households of moderate scale. The output value of dairy goats reached 860 million yuan, accounting for 50% of the output value of animal husbandry. The output of fresh goat milk is 150,000 tons, and the average annual milk production of lactating sheep is 600 kg. In 2016, Fuping Goat Milk Powder was approved for geographical indication protection.

Technical requirements for quality of Fuping goat milk 1. Raw material milk production requirements 1. Varieties: Guanzhong dairy goats, Xinong Saanen dairy goats. 2. Environmental requirements: semi-arid and semi-humid climate, high dry terrain, alkaline soil. The area of ​​the sheep house is ≥1.5m2/only, and there is ample activity field outside the house. 3. Feed requirements: Green and green feed, silage, carrots, sweet potatoes, fruits and vegetables, straw and other agricultural and sideline products and concentrates from the protected areas. 4. Lactation management: breeding in autumn every year, lambing in March-April, 220-260 days in lactation, lambs starting milking after 30-40 days of breastfeeding, milking by fixed-point concentrated method. Second, the raw material requirements Produced from the scope of the protected area within the requirements of the goat raw milk. Third, the processing technology (a) production process raw milk acceptance → pretreatment (purification, cooling, storage) → sterilization, deodorization → concentration → spray drying → cooling → packaging → storage (b) key process links requirements Milk Acceptance (1) Alcohol tolerance test: 65 degrees alcohol positive, 60 degrees alcohol negative. (2) Collect and refrigerate within 2 hours after milking. 2. Pretreatment: Store at 4 ° C for no more than 24 hours. 3. Sterilization, deodorization and concentration (1) Sterilization by high temperature for a short time (89±3°C/15s) or steam direct injection (temperature 103±3°C, time 21-37 seconds); (2) Flash degassing Dislocation, temperature 70-75 ° C, pressure -0.85 KPa to -0.9 Kpa. 4. Spray drying using a downstream pressure spray drying tower for granulation and drying (inlet air temperature 160 ° C -190 ° C, exhaust air temperature 82 ° C -85 ° C, tower internal vacuum -0.3KPa to -0.5KPa, spray pressure 120KPa to 200KPa). (III) Quality Features 1. The sensory characteristic project requires uniform color and milky taste, and the smell has the rich aroma of goat milk. The taste is slightly sweet and slightly salty. 2. Physical and chemical indicators Item index fat / (g / 100g) ≥ 26.0 chlorine / (mg / 100g) 1100 ~ 1800 potassium / (mg / 100g) 1200 ~ 2100 sodium / (mg / 100g) 240 ~ 450 3. Safety and other Quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the production area of ​​Fuping goat milk powder may submit an application to the Fuping County Market Supervision Administration for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Shaanxi Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The testing institution of Fuping Goat Milk Powder is selected by the Shaanxi Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.