Weixian Yali is an ancient Chinese pear variety with a history of more than 2,000 years. Because the pear is obovate, there is a duck-like protrusion near the fruit stalk, resembling a duck head, plus a golden peel, more like a furry The little duck, hence the name Yali. Weixian Yali has a correct shape, a large skin, a small meat core, a bright appearance, a small black spot, a bright white color, a delicate flesh, a small amount of juice, a sweet and sour taste, crispy and delicious, rich in flavor and flavor. Unique and of excellent quality.

Weixian Yali quality technical requirements (a) varieties. Pear. (2) Site conditions. The soil type is dominated by neutral sandy loam soil, and light loam, loamy irrigated soil and loamy cinnamon soil have a pH value of 6.6 to 8.4, good aeration and organic matter content ≥0.8%. The water table is below 20 meters. (3) Seedling cultivation. The pear tree with pure variety, high quality and high yield, strong growth and no quarantine pests and diseases is used as the mother tree for picking, and the pear is used as the rootstock for grafting and breeding. (4) Cultivation management. 1. Pollination tree varieties: The pollination tree varieties are red pear, white pear, and silver white pear. 2. Planting time and density: Planting is carried out in the spring after the soil is thawed, and the density is ≤750 plants/ha. 3. Water and fertilizer management: watering is prohibited for 30 days before mining. Mainly organic fertilizer, apply organic fertilizer ≥ 45000kg per hectare, with the application of inorganic fertilizer. 4. Plastic pruning: Combine the winter shears and summer shears to ensure the ventilation and light transmission of the trees. The amount of retained branches per hectare in the fruit-bearing period is controlled at 750,000 to 1.05 million, and the flower buds are ≤ 450,000. 5. Flower and fruit management: (1) Thinning and thinning: Complete the flowering before the flower, leaving the low-order flower. 3 to 4 branches leave one fruit, and the total amount of fruit should be between 210,000 and 240,000 per hectare. Production ≤ 45000 kg / ha. (2) Pollination: It is mainly based on artificial pollination, mainly giving low-order flowers. (3) Bagging: bagging starts 20 days after falling flowers and is completed within one month. All bagging. 6. Fruit harvesting: The harvesting period for direct marketing is 160 days to 170 days after flowering. The stocking period of the stock pear is not less than 155 days. (5) Quality characteristics. 1. Sensory characteristics: fruit shape obovate, fruit shape is correct, the fruit at the base of the fruit stalk is duck-headed, prominent; when the fruit is ripe, the skin is yellowish white, the flesh is white, the surface is smooth, the fruit is small; the peel is thin Waxy, fine, crisp, tender, juicy, less stone cells, moderate sweet and sour, rich in aroma after storage. 2. Physical and chemical indicators: single fruit weight ≥200g, soluble solid content ≥12%, fruit hardness 6.5kg/cm2-8kg/cm2, total acid ≤0.16%, solid acid ratio ≥75:1.

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Producers within the scope of protection of Weixian Yali Geographical Indication Products may submit an application to the Quality and Technical Supervision Bureau of Weixian County, Hebei Province for the use of “Special Marks for Geographical Indication Products”, which shall be approved by the General Administration of Quality Supervision, Inspection and Quarantine.