Yongchun bergamot, produced in the famous oolong tea production base - Yongchun County, Fujian Province, is one of the valuable varieties in oolong tea. It is mainly produced in the towns of Sukeng and Yudou in Yongchun County, Fujian Province, at an altitude of 600 meters to 900 meters. Yongchun bergamot tea is also known as the fragrant scorpion species, Sydney, because it looks like a bergamot, a precious gold, also known as the "Golden Buddha Hand." In 2003, Fujian College of Traditional Chinese Medicine has proved that Yongchun bergamot tea has a significant therapeutic effect on colitis; and it has also proved that Yongchun bergamot tea can soften cardiovascular and cerebrovascular diseases, lower blood pressure and blood lipids. Often drink bergamot tea, can lose weight, quench thirst and digestion, in addition to sputum eyesight, in addition to fire to get tired.

Yongchun bergamot quality technical requirements (a) variety. Red Buddhism Tea and Green Bud Sa Hand Tea. (2) Site conditions. The protected area is between 400 and 800 meters above sea level, the slope is less than 25 degrees, and the soil is red soil with a pH of 4.5 to 6.0. (3) Cultivation management. 1. Seedling breeding: Choose buddha tea branches with strong growth, semi-lignification and full buds for cutting seedlings. Summer is inserted from the end of April to mid-May or mid-June to late June, autumn is from late August to mid-September, and winter is inserted from November to December. 2. Scientific construction: horizontal terraces for sloping land; reasonable close planting, plant spacing 30 cm, row spacing 80 cm to 100 cm, planting density ≤ 60,000 plants/ha. 3. Soil management: Applying organic fertilizer, the ratio of nitrogen, phosphorus and potassium in young trees is 2:1:1, and the proportion of adult trees is 3:1:1. 4. Crown management: rational application of shaping, light trimming, deep Trim, re-cut and Taiwanese, keep the tree vigorous and vital, so that the tea garden group and individual ventilation and light transmission, the height of the canopy of the tea plantation is generally controlled at about 80cm. 5. Picking. From the small open surface to the middle opening surface (3 to 5 minutes mature), the buds are 2 to 4 leaf young shoots and the pair of leaves, the spring and autumn tea is harvested in the “opening noodles”, and the summer heat tea is “small open noodles”. When picking, it should be picked in batches according to the maturity of shoots, the size of shoots and the growth site, and the shoots with more mature maturity should be harvested. Large-scale tea gardens can be tenderly harvested in advance and harvested in two to three batches; large and small new shoots should be mined for separate production. (2) Processing technology. 1. The initial process: the process is sun-dried → shake blue → cool down → killing → bagging → initial bake → multi-package 定 → stereotype → full fire. The operation uses a flexible "see green" technique to form a "green leaf red trim" and a "color, fragrance, taste" internal quality with a special "Buddha rhyme" and natural fruit aroma. (1) Be green: Sunshine masters the water loss rate from 4% to 10%, and turns the green and cool green several times. Shake the green according to the season, climate, tea quality and other factors to flexibly grasp the light and then heavy, take or "light screening and shaking" or "slow sieve and shake", shake the general 3 to 4 times, lasting 8h to 16h, minus The weight is 6% to 14% of the weight of tea. (2) fried green: first use the high temperature to quickly kill the activity of the enzyme in the leaf, then under the action of heat, evaporate part of the water and green odor, make the leaves soft, the weight loss rate is 18% to 22% of the weight of the green leaf %. (3) 揉 baking: including 揉捻, initial baking, initial 揉, re-bake, multi-pack 揉, six processes, initial drying temperature 70 ° C to 80 ° C, full fire with 50 ° C to 60 ° C fire temperature slowly baked until the foot dry. (3) Quality characteristics. 1. Protection level: (1) Maocha: The protection level is from 1st to 3rd, and the corresponding protection is from 1st to 6th, and the standard is set in 2nd, 4th and 6th. (2) Fine tea: The protection level is from special grade to grade three, namely: special, first, second and third grade. 2. Waiting second, fourth, etc., etc., the shape of the line is strong, round, heavy, even and fat, tight, even and curly, firm, slightly uniform, color, sand, green oil, sand, green, oil, black, slightly brown, endogenous aroma Rich and long, the characteristics of the varieties are obviously high, the characteristics of the varieties are obviously pure, the characteristics of the varieties are still golden, clear and bright, orange and clear orange, still clear and mellow and sweet, the characteristics of the varieties are obviously mellow and sweet, the characteristics of the varieties are still obvious, the characteristics of the varieties are slightly The bottom of the leaf is thick, soft, even, bright red, slightly soft, even, red, bright yellow, red, soft, still (2) fine tea: with bergamot tea characteristics, no non-tea inclusions No odor, no odor, no mildew. Level item special level first level two level three shape line strong knot stronger than strong knot still strong knot slightly thick color espresso oil still oily slightly brownish brown whole and even leveling still uneven even leveling evenness even and clean evenly The inner aroma of the stalk is light and long, the characteristics of the cultivar are extremely high, the characteristics of the cultivar are obviously clear, the characteristics of the cult are pure and mellow, the traits are extremely mellow, the traits are obviously mellow, and the traits are still pure. The soup is golden, clear and bright golden, clear and golden, and the clear orange yellow leaves are thick and soft, even and the red edges are obviously thick and soft, even and the red edges are obviously soft and slightly mixed. Physical and chemical indicators: (1) Maocha: Project moisture tea stem powder total ash spring and autumn tea summer summer tea index,%, ≤7.010.012.01.36.5 (2) fine tea: project moisture broken tea powder total ash index,%, ≤6.012. 01.36.5

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Producers within the scope of protection of Yongchun bergamot GI products may apply to the Yongchun County Quality and Technical Supervision Bureau of Fujian Province for the use of the “Special Mark for Geographical Indication Products”, which is approved by the General Administration of Quality Supervision, Inspection and Quarantine.