Binchuan County is located in the western part of Yunnan Province and the eastern part of Dali Bai Autonomous Prefecture. Due to its unique landform, soil and climatic conditions, the unique quality of Zhu Ku La Coffee has been created. Zhu Ku La Coffee has won the favor of consumers with its unique flavor and excellent quality. , exported to Europe and the United States and other major coffee markets in the world, and established a good cooperative relationship.

Zhu Kuola Village has retained a complete set of coffee processing, production and drinking techniques. According to experts, the process is the most complete and comprehensive coffee production and drinking system in China. Zhu Kuila became China's century-old coffee. The heritage of culture. Since 2007, Yunnan Hougu Coffee Company has identified Zhu Ku Lagu Coffee Forest as the “source of the back valley” of Yunnan Xiaoge Coffee, Hou Gu Coffee. Other senior coffee experts and scholars have identified it as the oldest coffee in China. After being called the “living fossil of Chinese coffee”, it greatly promoted the development of Zhu Bula coffee and coffee culture. The suitable planting area in Binchuan has gradually developed the coffee industry in a large scale. At the same time, the coffee culture boom in Binchuan County has been rising. Zhu Ku Lagu Coffee Forest has attracted many scholars and entertainers because of her magical, simple and traditional charm. Pull, go to Yangge, and praise. In the long river of spreading coffee culture, there is no shortage of coffee drinks. In the magical Zhu Bula, in the land of the Binchuan hot area, drinking coffee is no longer a high-end consumption, and it is usually like ordinary people drinking tea. A large number of rural cafes, such as Binchuan's “two pairs of coffee” and “If you come to coffee”, such as coffee drinks, have emerged as a result, and gradually formed a coffee drinking custom. Tasting coffee, taste the national characteristics of Binchuan; planting coffee, planting the cultural heritage of Binchuan.

Zhu Bula coffee quality technical requirements First, the source of the local "small grain coffee" species. Second, site conditions The altitude is 1100m to 1700m. The soil type is dry red soil and brown red soil. The texture is sandy loam soil, the soil layer thickness is ≥60cm, the groundwater level is ≤1m, the organic matter content is ≥2%, and the pH value is 5.5 to 6.5. Well drained soil. Third, cultivation management 1. Seedling and planting: seeding from March to July, when the seedling height is 15cm to 30cm, the planting density is ≤6000 plants per hectare. 2. Fertilization: Apply organic fertilizer per hectare ≥ 30t per year. 3. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. 4. Harvesting and processing 1. Harvesting: From October to the end of April, the fruit is bright red (the yellow fruit variety is subject to the yellow fruit) and harvested in time. 2. Processing: (1) Process flow Fresh fruit→peeling→degumming→cleaning→drying→hulling→grading packaging→into the warehouse. (2) Processing requirements: 1 peeling. The peeling process should have enough flowing clean water. The freshly picked coffee fruit needs to be processed on the same day. The fresh fruit that has not been processed should be immersed in the water for fresh-keeping and reprocessed the next day. 2 degumming. Fermentation degumming or mechanical degumming: fermentation degumming temperature is 15 to 25 ° C, fermentation time is not more than 72 hours. 3 dry. Dried or dried. The moisture content should be reduced to less than 45% within 24 hours, and the final coffee bean moisture should be reduced to ≤12%. The dryer is dried at a temperature of 45 to 50 °C. 4 shelling. The dried coffee beans are removed from the seed shell by a shelling machine. The shelling process should minimize broken beans. V. Quality Features 1. Sensory characteristics: Zhu Bula pulls coffee beans with even and full granules, oily luster, light blue or light green, fresh scent, rich aroma, rich and mellow taste, strong and not too strong, slightly fruity. 2. Physical and chemical indicators: coffee beans weigh 100 to 130g / 1000 tablets. The moisture content is ≤12%, the water extract content is ≥22.0%, the caffeine content is ≥0.8%, and the crude fat content is ≥5.5%. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the Zhuguola coffee production area may apply to the Quality and Technical Supervision Bureau of Binchuan County, Yunnan Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Yunnan Provincial Bureau of Quality and Technical Supervision and submitted to the General Administration of Quality Supervision, Inspection and Quarantine for approval. announcement.