"The bean flower does not need beans, the chicken does not see the chicken, the flower is not the flower." The chicken bean flower product is almost the same as the bean flower. The white one has a light yellow marinade, but it does not contain beans. It is rumored that this dish used to be a royal product in the palace. First, use a thick knife to slap the chicken chop, and you can't smash it. Then, together with the egg white, you can make this “chicken flower” that is unique in the world. The taste is light and smooth, and there is no chicken or bean flavor. It is really wonderful.

Kung Pao Chicken is made from the ingredients of the cockerel cock and the ingredients such as chillies. This dish is red but not spicy, spicy but not fierce, spicy and strong, and fleshy and crisp. It is rumored that the founder of this dish, Ding Baozhen, Guizhou Zhijin, has served as the governor of Shandong, the governor of Sichuan, and often greets guests with this dish in his hometown.

Yanshan chestnut, which is produced in the Yanshan Mountains, belongs to the North China variety and has a long history of cultivation. It has the unique flavor of sweet, sweet and fragrant, mainly distributed in the Hebei and Beijing jurisdictions of the Yanshan Mountains. Yanshan chestnut, also known as Jingdong chestnut, has a unique position in the production of chestnut in China. It is a traditional Chinese product, and is well-known at home and abroad.

The grape ears of Zhangjiawan are neat, the fruit powder is intact, the peel is thick, and the fruit surface presents the characteristics of the variety; the flesh is fine, the ratio of sugar to acid is reasonable, and the palatability is good. Zhangjiawan has planted grapes since the Yuan Dynasty, and it has been seven or eight hundred years now.

Beijing Daxing is known as the hometown of watermelon in China. Daxing Watermelon has long been a trusted brand of Beijing people.

In the winter of Beijing, the silver is wrapped up, the flowers and trees are dying, and the bitter cold is hard to find a trace of life. However, in Changping, a suburb of Beijing, the strawberries growing in the greenhouse are like a ruby ​​ruby, attracting countless tourists to watch the harvest. "The wind is cold outside the house, the strawberry in the shed is fragrant; the red strawberry is delicate and tender, and the picking is smiling." This is the true portrayal of the Changping strawberry picking season. Changping strawberry grows in the mountain front warm belt at the foot of Yanshan Mountain. The unique climatic conditions and pure and pollution-free natural environment make it form its own unique flavor and taste. Changping strawberry fruit is full, with fresh bracts; fruit is bright red, bright color; fruit shape is neat, beautiful and uniform; flesh is reddish, meat is fine; juice is sweet and sweet, rich in aroma, worthy of its "fruit queen" reputation.

Pinggu Datao is produced in Pinggu District, Beijing, which is known as “China Taoxiang”. The main cultivars are Okubo, Qingfeng (Beijing No. 26), No. 14, Jingyan (Beijing No. 24), No. 24, Yanhong. (Green 9) and so on. Pinggu Datao is famous in China and abroad for its large size, bright color, high sweetness and no pollution. It is favored by consumers.