Xinfeng radish dumplings, formerly known as radish dumplings, were originally Hakka folk snacks. Due to their delicious taste, they have evolved into one of the Hakka staple foods for guests. Xinfeng radish dumplings are famous old brands. They are delicious and have good reputation. The white radish and potato flour used to make Xinfeng radish dumplings can only be sourced from Xinfeng, in order to have their unique flavor.

Xingguo fish silk is made from the tender meat and fresh potato powder of fresh grass carp. It is made by combining traditional craftsmanship with modern technology. It has unique flavor, beautiful color and fragrance, smooth and not greasy, flexible and palatable, and rich in human body. It has a variety of amino acids and is characterized by high protein, low fat and low cholesterol. It is an irreplaceable high-grade nutritious food for other meat products. It is a pure natural green food and is a famous local specialty in Jiangxi.