Daofu green onion is heavier and taller. The green onion leaves are green and bright, the scallion is white and long, and the scallions are up to 70cm long. The green onions are rich in nutrients, unique in flavor and widely used. It has the effects of clearing lungs, relieving sweat, relieving blood, and relieving pain. It is used for dysentery, abdominal pain, arthritis and constipation.

Derong County is located in the southern part of Ganzi Tibetan Autonomous Prefecture in Sichuan Province. It is located in the junction of Sichuan, Yunnan and Tibet provinces. It is connected to Batang and Xiangcheng counties in the north, adjacent to the middle county in Yunnan Province in the southeast, and Deqin in Yunnan Province in the southwest. The county is adjacent. Derong Tree Pepper is commonly known as “Tree Chili” and is a unique variety of peppers. The pepper is spicy and strong, the color is golden, and the spicy taste is pure and tastes good. Compared with other pepper varieties, it has the effect of not appetizing the stomach after eating, and has the effect of appetizing spleen, dispelling cold and increasing appetite.

“Snowy Russian Tea” is produced in the Holzhang Valley area of ​​Luhuo County, Ganzi Tibetan Autonomous Prefecture, Sichuan Province on the southeastern edge of the Qinghai-Tibet Plateau. The Russian tree belongs to the wild tree growing in no polluted environment, and is a unique rare species in the snowy plateau. . In the Hall Valley area, many trees have reached centuries or even centuries. It has the effect of lowering blood fat, lowering blood sugar and lowering blood pressure.

"Taocheng Tibetan Pork" is a lean-type pig breed produced in the Qinghai-Tibet Plateau. It is mainly distributed in Tibet, Qinghai and Ganzi, Sichuan Province. Its fat content is very low, pig skin is thin, meat is delicious and nutritious. It is called " The treasure of the plateau." Daocheng County in Ganzi District of Sichuan Province is one of the main producing areas of Tibetan fragrant pigs.

The township Matsutake is a famous specialty of the township of Ganzi Tibetan Autonomous Prefecture in Sichuan Province. The pine mushroom is also known as the mushroom. Tricholoma matsutake is rich in nutrients, containing 17% crude protein, 5.8% crude fat, 8.6% crude fiber, 61.5% soluble nitrogen-free compound, trace elements such as potassium and iron, and rich in vitamins. It is the king of wild mushrooms. In addition, Matsutake also contains medicinal ingredients such as pine mellow alcohol and isoflavone alcohol, which have the effects of strengthening the body, benefiting the stomach, and relieving pain. It can be used to treat numbness of hands and feet, pain in the lower back and feet. In recent years, scientists have also found that Matsutake contains a "myrtle polysaccharide" with anti-tumor activity, which can improve the body's autoimmune ability, and is a better anti-cancer effect in both food and medicine fungi.

The Kowloon peppercorns are thick and fleshy. Because of its fragrant and delicious, it has been famous for a long time. Among them, it is more famous for its “Zhenglujiao”, “Dahongpao” and “High-footed Yellow”. The pepper produced in Kowloon is also known as "Gangjiao", which was originally used as a must-have for the court chef. The altitude of 2200 meters to 2800 meters is the most suitable ecological area for the growth of pepper, and it is the rare source of the mother flower of China. The county is located in the core area of ​​ecological protection in the middle and upper reaches of the Yangtze River. Not only is the ecological environment suitable for the growth of pepper, but only organic fertilizer is applied during the planting process, and no fertilizer or pesticide is needed to ensure that the pure taste of the pepper reaches the AA standard of green food.

“Hometown Tibetan Eggs” is a geographical indication protection product. Tibetan chicken is light and small, long and low, boat-shaped and aggressive. Wing feathers and tail feathers are developed and good at flying. Tibetan eggs are mainly composed of ovalbumin and egg globulin. Because the Tibetan chicken is excellent in genes, wild and wild, and the food is mostly insects and grasses, the eggs it produces are rich in trace elements and high crude protein and crude fat, which contain 8 kinds of essential amino acids. It is very similar to the composition of human protein, and the absorption rate of protein in Tibetan eggs can be as high as 98%.

“Hometown Tibetan Chicken” is a geographical indication protection product. It is one of the few primitive poultry species in the world that is distributed in high altitude areas with low degree of artificial selection. The township Tibetan chickens are light and small, well-proportioned, with well-developed chest and legs, lively and active, good flying, and good foraging ability. It is extremely resistant to extensive and so on. It has a good adaptability to the harsh and varied climate of the cold, good meat quality and high nutritional value, which is deeply loved by consumers.

It is one of the staple foods of the entire Tibetan people. It is rich in nutrients and convenient to carry. It is the best food for tourists in Tibetan areas. The water in Ganzi County has a long history. It is famous for its good materials, fine processing and delicious food. Authentic water scouring is only produced in Seishidi Township, Ganzi County, because the green sorghum that grows in the soil is processed by washing and scouring and then grinding with water mill. Water scouring is very particular about the selection of materials. It is a fine raw material, and the processing is very fine, because it is famous for its sweetness and deliciousness.