The Wuchuan Yi nationality oil tea is a kind of tea soup with regional characteristics. The main raw material tea is collected from local tea trees, and the Wuchuan local big tree tea is preferred. Ordinary tea ceremony is not "bubble" or "boiled", but the Wuchuan Yi nationality oil tea is about "熬". Put the selected rice, soybeans, peanuts, etc. into a golden yellow with a simmer, put them in a bowl and other utensils, put the cooking oil in the pot, wait for it to start smoking, put the "tea rice" and tea leaves Stir in the pot for a while, then put the right amount of water, and then use the wooden scoop to repeat the "熬" in the pot. When the tea leaves are smashed, they are added to the lard and the salt is mixed with water to cook (it is also necessary to put bacon bones in the oil tea). After the boiling, use the simmer for about a quarter of an hour, and wait until the aroma is getting thicker and drink. Drinking oil tea in the county is mainly "taste of food", and it is often used to help dry and crisp foods such as poached eggs, peanuts, and baguettes. The oil tea also contains crispy whistle made of fried rice and pork.

A bowl of authentic glutinous rice porridge, mainly carefully selected in Guizhou, good sticky rice, roses, peanuts, sesame seeds, sunflower seeds as raw materials, especially rose sauce cooking is more sophisticated. Burning a pot of boiling water on the fire, the spout is taking hot air, a delicate wooden coffin is placed at the mouth of the kettle, and there is an egg-sized round hole inside the raft, which will be a small round like a rice cake. The stuff is filled into the raft and steamed through the hot air in the kettle. Then start using a spoonful of spoonful of white flour-like things in a bowl, mix with brown sugar water, then pour in with boiling water, stir into a thick paste, sesame, walnut, peanut seeds, sunflower seeds, Rose raisin sauce, stir well, then a bowl of similar eight-treasure porridge, looking at it is more pleasing than the eight-treasure porridge, sweet and tempting snack cake porridge, it is done.

Huang Wei, also known as Huang cake, is a very famous snack in Guizhou. Main ingredients: high quality glutinous rice, large yellow beans, pure rock sugar, wrapped with corn leaves, hazelnut leaves (excluding any pigments, preservatives). Its color is crystal yellow, the taste is soft and soft, and it can be eaten. After cooking, frying, frying, microwave heating and softening, it is ready to eat. It is a nutritious main and non-staple food. Zhao Laowu brand features Astragalus and Bamboo Leafhopper. The main raw material is the pollution-free base from Luxi County, Guizhou Province. Due to its unique taste, it has no additives and preservatives.

Guiyang Intestines is made up of five parts: noodles, fat intestines, bloody, crispy whistle, fresh soup. Add noodles to the noodles, eat non-sticky teeth; fat intestines with pepper, octagonal stew together, tender and tender; blood is cooked by boiling water, smooth and delicate; crispy squid is fried, crispy and crisp; fresh soup It is made from pork bones and chicken bones and has a long aftertaste. Based on 5 large pieces, and with 8 kinds of seasonings, the intestines made through 12 procedures are spicy and not fierce, oily but not greasy, full of mouth fragrance. Since the advent of Tongzhi in the Qing Dynasty, people have eaten Changwang and have become a very famous place in the Guiyang area.

Zunyi Bean Noodle is a traditional snack that is full of flavors and flavors. Soft and smooth, spicy and rich in flavor and special flavor. Originally created by Buddhism, it was created in the early 20th century. Zunyi bean noodles Zunyi bean noodles are very characteristic Guizhou snacks. Zunyi bean noodles are mainly made of noodles. The cooking method is mainly based on cooking, and the taste is savory.

Zunyi Mutton Powder is a delicious local snack. Use fresh mutton soup, pour rice noodles, put mutton slices, seasoning and eat. Has more than 300 years of production history. The mutton powder is produced all over Guizhou, and only Zunyi mutton powder is well-known. In the streets and lanes of Zunyi City, the mutton powder restaurant is more than a scaly, and there are many diners, second to none. He was awarded the title of the second "Chinese Famous Snack".

Huaxi beef powder originated in the Huaxi area of ​​Guiyang. It is a famous snack in Guizhou. The main raw materials are beef, sour lotus, white and so on. Made from a variety of precious Chinese herbal medicines, the beef powder is different. The soup is delicious and meaty. People who have eaten are full of praise. Huaxi beef powder is made from the finest beef, refined rice noodles, multi-lingual beef bones, simmered into fresh raw soup, plus smooth steamed rice noodles, with mellow beef, add appetizing sour pickles, embellished with fresh clams, if you can Eat spicy, plus Guizhou's unique fragrant fried chili noodles, a bowl of steaming, full-bodied beef powder is presented.

Shuicheng mutton powder is a folk snack in Liupanshui City, Guizhou Province, and is the staple food of Liupanshui people's breakfast today. Hot mutton soup, hot oil chili peppers, delicate meat slices, and then with white jade-like rice noodles, a bowl of mutton powder, called the powdered person sweating, not enough.

Silk doll (alias spring rolls) is one of the most common local traditional snacks in Guiyang, as long as it can be seen in every street in Guiyang. The dish is crispy, sour and refreshing, appetizing and spleen. When the locals eat, of course, it is indispensable to inject sour and spicy juice. This drowning is the essence of silk dolls. In the Guiyang City, Guizhou Province, many silk doll snack stalls are placed along the street, with a special feature, there are 20 varieties. The chopped silk is very fine, and the colors such as red, white, yellow and black are very beautiful. The vegetarian dish is crispy, sour and refreshing, appetizing and spleen. Guiyang specialty is a famous snack popular in Guizhou.

Leijia Tofu Yuanzi is a Han nationality snack in Guiyang. It was founded in the 13th year of Tongzhi (1874) and is a representative project of provincial intangible cultural heritage. "Win the aromatic square overflow, white jade into the oil is bright like gold. Cooked bean 萁 萁 millennium, every table to drink wine recalls the ancient and modern. Jindou people turn the crab yellow, the slope fairy knows the flow of long. Overlooking Wei Wei, said Lei home Yuanzixiang." This poem is full of praise for Guiyang Leijia Tofu Yuanzi.

Guizhou's rice tofu looks somewhat similar to Sichuan's jelly, but the practice is very different from the seasoning and taste. Rice tofu looks a lot like tofu, the production process is very similar to tofu, but the raw material is rice, so the name is naturally called rice tofu. Rice tofu is a traditional summer refreshing snack in Guiyang. It is made by immersing the new rice in water in the same year, grinding it into a slurry, heating it on a simmer and boiling it with brine. Cut into 2-3 inches long strips when eating, put chopped green onion, ginger, garlic water, soy beans, Yunnan black kohlrabi, soy sauce, vinegar, and finally topped with red oil and spicy, a bowl of food to cool off the heat to make you want to stop.

Bijie Tangyuan has a long history, and the place is famous and famous. Practice: The dumpling can be divided into crystal, crispy, boiling water, etc., especially crystal. Compared with other dumplings, Bijie Tangyuan is different. Small, thin, and there are up to ten different fillings in a bowl of dumplings, each with a different taste. Eat Bijie Tangyuan must eat in the old street, which is represented by Hu family.

The steamed cake is named after the bottom of the round bamboo tube. It is a green and pure natural snack made by glutinous rice. It is made of glutinous rice and has a soft and sweet texture. The color is yellowish and reddish. It is thick and has a tough taste. It has been passed down for hundreds of years. Because of the "cake" and "high" sound, the rushing cake has the meaning of "step by step, high" and "high sesame blossoms." The people in Duyun told the children that they would grow taller when they ate the cake, so they were very popular among children.

Xingyi brushed his head and started in the Qing Dynasty. He was named after the shape of the bamboo brush used by the folk. The steamed "brush head" is slightly larger than the thumb, light butter and bright, appetizing. With chicken soup, oil-soaked pepper noodles, soy sauce, chopped green onion, etc., it is very delicious. The artificially formed dough is as thin as a paper, and it is like a lotus leaf. When synthesizing, first put lean meat, then put bamboo shoots, simmer on the steamer, and steam for a few minutes. The water that matches the brush head is drenched into the stuffing, and the taste is delicious.

A dim sum in Zunyi, Guizhou Province, the most authentic, has a history of 100 years, with fresh eggs, sugar, sesame oil, flour as the main raw material, refined and baked, golden oil bright, high quality and delicious, finger presses, fingering It is not too greasy, it is soft and delicious. According to the scientific research department, the cake contains 9.1% protein, 7.6% vegetable fat, 38% total sugar, and contains trace elements such as phosphorus and calcium. It is a special food suitable for old, middle and young children.

The bowl ear cake, also known as "Waer cake", is shaped like a small tea bowl. It is made with "bowl of ear sugar" and the child is particularly fond of food, hence the name. Bowl ear cakes have a history of more than 100 years and are the famous traditional snacks in Guiyang.

Zunyi Huangqi is a traditional Han nationality famous snack in Nanbai Town, Zunyi City, Guizhou Province. The main raw materials are rice and soybeans. The finished products are browned and are in the form of blocks or cylinders. They can be eaten raw, fried, steamed, etc. The taste is delicate and soft, sweet and delicious, and is very popular in Guizhou. There are similar snacks in the area of ​​Qingzhen City in the middle of the city. The practice is basically the same, also known as Guizhou Huangqi.

Guiyang Spicy Chicken is a dish with Guizhou specialties. Friends who love to eat chili will definitely fall in love with Guiyang spicy chicken. It is characterized by a bunch of red-hot peppers mixed with crispy and spicy chicken, and the crispy chicken is a good appetizer.

Huajiang dog meat is a kind of dish originating from Huajiang Town, Guanling County, Guizhou Province. It has high requirements for making cooking techniques. The main raw materials are fat and tender dog, pepper, Amomum, dog meat, etc. The taste is delicious and spicy. Dog meat is one of Guizhou's specialties for the country.

The recipes in Guizhou usually record the Kung Pao Chicken: "Guizhou famous dishes, the color of the dishes is golden, the chicken is tender, the peanuts are crispy, and the salty and spicy are slightly sweet and sour." Kung Pao Chicken is made with scallions, which are slightly sweet and sour.

Sour soup fish, the unique food of the Miao nationality, the mouth is sour and delicious, it is full of spicy food, which makes people appetite. The sour soup is made from boiled rice bran water. The good sour soup should be white. One type that Guizhou people often eat is clear sour soup, and the other is red sour soup.nThe sour soup is sour and fragrant, but the mellow taste is slightly worse. And with the red sour soup made from tomatoes, the taste is more perfect. When you eat sour soup, add some bean sprouts, small bamboo shoots and wild onions as accessories, and the flavor is more unique.

The pheasant, the pheasant is the cock that is smashed. The chicken-tofu is mainly made up of pheasant and tofu as the main raw materials. The entrance of the tofu is instant, the taste is fresh and tender, and the taste is very beautiful. The chicken tofu is rare in the north and is worth tasting.

The full name is called fried pepper fried pork, also known as "rice sweeping light", is a home cooking that will be done all over Guizhou. The fried peppers can not only be used for cooking, but also for bibimbap and noodles. The taste is sour and refreshing, super appetizing.

The night sweat chicken is a chicken steamed out in a night sweat pot. The night sweats pot was originally from Guizhou Fengfeng County, which is also called Qifeng Steam Pot. It is made of earthenware and consists of four parts: base, steamed pot, top pot and top cover. The night sweats that are steamed out of this steamer are fresh and tender, and the meat and bones can be separated by a chopstick, which makes the index finger move.

It seems that there is no table on the table, but no one in Guizhou knows it. In the summer, every household often makes it. It's especially simple to say, the fresh sticks of beans are folded into 3-4 cm long, and the fresh little melons are boiled into small pieces and boiled together. Serve with the spicy noodles. can.

In the ancient town of Qingyan, there are as many shops selling pork-roasted feet as there are chicken hot-spots. As a specialty snack of Qingyan, the history of the pork feet is much earlier than that of the chicken. It is said that in the late Qing Dynasty, Qingyan people Zhao Yizhen went to Beijing to take the test. When he started, his mother had eaten a pot of pigs on his way. As a result, Zhao took the title of the gold medal and the high school champion. Therefore, Qingyan people also call the halogen pig's foot as the "like hoof."

Wujiang tofu fish is a local delicacies with a wide range of flavors and flavors. This dish is fragrant and hot, with good color and taste. Its fish is delicious and fragrant, the tofu is white and smooth, and it is not cooked for a long time. The special flavor of "Wujiang Tofu Fish" is well known both inside and outside the province, and has become a unique food culture brand in Wujiang tourism.