The Lao Renyi Pavilion, which is the main brand of beef dumplings, is the originality of their family. The formula is rigorous and unique in craftsmanship. It has been well received by customers for many years. It is worthy of respect that they have strict standards for meat selection. They must choose small milk beef from the age of four to six. The parts must be the upper brain, the waist and the tail, and they should not be shoddy. The sand surface is good, the color is good, the strength is large, white and transparent, and it is matched with the authentic Shandong cuisine of Zhangguilin, the ancient street of Taikoo Liudao, the special grinding oil of the milled sesame oil and the special soy sauce of Xingnan sauce garden. The soup is delicious, sweet and not greasy. Regardless of Hui people and Han people, they are willing to taste beef steamed dumplings at Renyi Hall.