Dongpo Crisp is a delicious cake, the main raw materials are salted egg yolk, floss, walnut, mochi, bean paste, cheese and so on.

Longjing shrimp is named after the use of Longjing tea before and after the Ching Ming Festival, together with shrimp. It is a famous Hangzhou dish with a strong local flavor. It is crystal clear and has a distinct grain of shrimp. The tea is dotted with it. It is clear and white, with elegant color and delicious taste.