jilinshi-longtanqu specialty

Jilin sorghum Liquor

The brewing of Jilin sorghum wine originated from the Jin Dynasty and flourished in the Qing court. According to legend, Jilin Gaochun Liquor was originally used by Dajinguo’s prime minister, Yan Xiyin’s family. At that time, it was called Xiangfu. The quality characteristics of Jilin sorghum wine are: the color of the wine is clear, the crystal is clear, the taste is pure, the taste is harmonious, the delicate and full, the aftertaste is clean.

Jilin sika deer products

"Compendium of Materia Medica" said that velvet antler can "refine the marrow, nourish the blood and strengthen the yang, strengthen the muscles and strengthen the bones, cure all the damage, dark ears, dizziness and vain." In addition, "Famous Doctors", "Meng Xi Bi Tan", "Pharmaceutical Theory", "Materia Medica" and other works are discussed, and gradually extended to whip, tendons, blood, tail, tire, strip, angle, etc. Part of the medicine.