The three-stick cake is a stunt in the Ji vegetable. It means that the mask master can take out a pancake with a rolling pin. The cake is strong and thin, and the thin cake can be seen on the pages of the book. Because of its unique flavor, the three-stick cake is widely circulated among the people and is a must-have food for eating various dishes and vegetables. In the past, it was mainly used for rolling onion and glutinous noodles. The three-stick cake is also known as the rib cake and paper cake. It is a traditional Chinese pasta. It is strong in taste, thin and not broken. Because it is difficult to make, it has not been as popular as other pastas. The finished ribs can be eaten directly, and there are many ways to use them.

Born in Baishan Blackwater, the old-fashioned Xinyuan Garden steamed dumplings is one of the few hundred-year-old shops in Jilin. The Xinyuan Garden Dumpling House is not a dumpling but a round dumpling. The dumpling restaurant is located in Henan Street, the famous commercial street in Jilin City. It has been more than 100 years old. Xinxingyuan steamed dumplings are made with fresh pork, seasonal vegetables and chicken soup, seasonings, fine powder for the skin, stuffed into dumplings and steamed.

Fried rice is the invention and creation of the Jilin people in the northeast of China. It is the crystallization of the wisdom of Jiangcheng's older generation of gourmets. Fried powder, which is made from starch (made from starch, preferably made from sweet potato starch), cut into cubes with a side length of about 3 cm, and pour the soybean oil on the pan. Powder block, turn over properly until the powder is completely cooked. During the frying process, take care to keep the powder intact and do not fry it. Put the fried powder into a bowl and add sesame sauce, garlic sauce, vinegar, soy sauce, sauce, chili oil, parsley... you can start to taste a bowl of delicious snacks.

The full name of white meat blood sausage should be "sauerkraut stewed white meat blood sausage". There is a famous online song "Northeastern people are living Lei Feng", the last sentence says: "Cuihua, sauerkraut!" The sauerkraut here refers to "sauerkraut stewed white meat blood sausage". In the winter, the cabbage can't be kept, and people pick it up into "sauerkraut". In the northeastern countryside, almost every household has to be marinated; white meat is the pork belly; blood sausage is the pig's blood that is added to other materials and poured into the casing. Into. The sauerkraut is cut into filaments, and the flying knife cuts out the neat white meat and blood sausage. It is also a wild fire. It tastes fat but not greasy, thin and not firewood, the blood sausage is crisp and soft, the hot soup is fresh and fragrant, and the ingredients are all delicious and popular.

Sautéed Changbai Mountain Matsutake Yam is a delicious dish made from the pineapple and yam of Changbai Mountain. Matsutake and yam are all homologous ingredients of medicine and food. Matsutake is rich in trace elements and polysaccharides, which has certain beneficial effects and can enhance human immune function. Yam has the functions of spleen and dampness, suitable for people with weak spleen and stomach. edible.

Three kinds of traditional Cantonese cuisines, especially from Ludi, have been adapted to the tastes of the Northeasters, and the food is smooth and full of fragrance. The three main ingredients of the Northeastern cuisine are pork belly, pig liver and pig intestine. Slippery refers to the more marinade slipping method in which the raw sizing oil is matured and then adjusted to have a special taste. Slippery looks like a wide, smooth and fresh juice. The operation process is to first smooth the raw materials, and then cook the marinade in the pot separately, pour the raw materials into the pot, and mix them with a little. The slick marinade can't be used much under the scent, and the oil can't be too much. The effect of this dish is to eat a bowl of rice and eat six bowls of rice today.