More than 200 years ago, the fishmongers along the Yangtze River were transported to the mountainous areas of Huizhou in the winter when they were winter. On the way to prevent the fresh fish from deteriorating, a layer of fish was sprayed with a layer of light salt water, often flipping up and down. When arriving in Huizhou for seven or eight days, the fish gills are still red, the quality has not changed, but the epidermis exudes a special smell like smell and non-smelting, but after washing, it is slightly fried by hot oil. After fine fire cooking, not only The stench is rather delicious, and it has become a popular dish.

Red Bean Lantern Festival is a favorite of many Nanjing people. It is like a symbol of old Nanjing. Qifang Pavilion is a long-established brand. Come to Qifangge to taste a bowl of lotus seeds, red bean 宵, as if passing through Qinhuai a hundred years ago, feel the garden, painting, city street... lotus seed red bean 宵 宵 is quite thick, red bean taste soft, sweet

Duck Blood Fan Soup is one of the most famous snacks in Nanjing. In Nanjing, every street can see shops selling duck blood soup, and the store is booming. In the country, duck blood fan soup is also a super "star", its figure is spread all over the country, and is highly praised by all kinds of diners.

Saltwater duck is a famous product in Nanjing. It has a history of more than a thousand years. And the duck meat is the most delicious before and after the Mid-Autumn Festival. Under the sweet-scented osmanthus tree, a bowl of duck meat and a cup of sweet-scented osmanthus wine are really a thing of ghosts and sorrows. Therefore, the saltwater duck is famous for its name: "Osmanthus duck". "White Gate Recipe" records: "Jinling August, salted duck is the most famous, everyone thinks that meat has sweet-scented osmanthus.