“Bei Da Cang” has experienced vicissitudes of life and created a long history of brewing and a splendid wine culture on the vast and fertile black land of the Songnen Plain in the Northeast. In 1914, the predecessor of "Bei Dacang", "Juyuan Yong" used the traditional craftsmanship of sauce-flavor liquor to create the first winery in Heilongjiang. After decades of development, it became famous. After liberation, the company combines the northern climate, natural conditions and unique high-quality wine brewing techniques passed down from generation to generation. After years of careful research and development, it has successfully produced a high-quality wine with more regional characteristics - Beidangcang wine, and gradually developed. It is a representative local famous fist product in Heilongjiang Province, and it has become a flower of the fragrant floating north country that blooms on the black land.

The mighty waters of Nenjiang River rush down from the Daxinganling Mountains. The Daur who can sing and dance, set up in the beautiful Fulaerki camp and dance with the song. The natural beauty and colorful folklore draws a colorful picture, while yellow is the main color of the picture. At the end of the autumn season, Fulaerki became a yellow sea. The industrious Daur people cultivated in the field and sang the "...the water dance, the tender water sing, the rice flower on the shore of the Nenjiang River. Naye, that Iyer. The traditional folk songs of rice blossom, rice fragrant... are harvested with the crystal clear and tasteful Fulaerji warm water rice, and the face presents a harvest of joy.