Mingxi Meat Clam is one of the famous “Baixi Eight Dynasties”. It has a unique Hakka flavor and a long history. It is well-known both at home and abroad. It is mainly made from locally-grown pig's hind legs and is made from unique processing techniques. Tough, ruddy and savory, salty and slightly sweet, is the treasure of dried meat, and is the first of the "Big West Eight Dry", with obvious local flavor.

Fujian is rich in bamboo, and the bamboo shoots and dried bamboo shoots are abundant in the mountainous areas of western Yunnan and northern Fujian. Yong'an City, the "hometown of bamboo shoots in China", had been processed and produced in the local area of ​​Yong'an before the Ming Dynasty. The dried bamboo shoots produced by the company were famous for their aroma and tenderness, and were listed as one of the "Big Eight in the West". Yongan tribute dried bamboo shoots and dried white bamboo shoots.

Youxi Kumquat, also known as kumquat, gold bullet. Every year after the winter, it gradually matures, and the winter lunar month is the peak season. The fruit is oval, and the golden and moist particles, such as the size of the thumb, are the ones with larger fruit shape, superior quality and highest economic value. The citrus peel of Youxi is smooth and shiny, and the flesh is firm and full, crisp and juicy, sweet and sour, pleasant and pleasing.

Lettuce, also known as spring vegetables, wheat vegetables, is divided into two types of leaves and stems, and Yongan lettuce is a superior grade in stem lettuce. The meat has a moisture content of more than 94%, a crude fiber of less than 0.5/100g, an edible rate of more than 75%, a fleshy green color, a crisp and slag-free entrance, and a strong aroma.

Oolong tea was a semi-fermented tea that was first created in Fujian during the Ming and Qing Dynasties. In the early 19th century, the production of oolong tea was also extended from Fujian to East Guangdong and Taiwan. Fujian Oolong tea products have their own quality characteristics, subdivided into Yubei Narcissus, Yubei Oolong, Weinan Tieguanyin, Weinan Color, Wuyi Rock Tea and Anxi Tieguanyin.

The clear-flowing bean curd skin is processed and processed with Qingliu local soybeans as raw materials. It is a traditional specialty of Qingliu, but also because of its unique quality, famous and famous. In recent years, Qingliu County has been hailed as the “hometown of tofu skin”, and has won the gold medal of the provincial famous special new agricultural and sideline products fair, the second cross-strait forestry fair gold medal, and the city famous special new agricultural and sideline products fair.

In China, Huaishan has a long history of cultivation and is widely distributed. It is mainly produced in Hebei, Henan, Shandong and Fujian. According to research, Yongan had planted Huaishan before the Qing Dynasty, and its planting originated in Ansha Town. In the 1980s, two excellent varieties of Ansha and Huaishan were cultivated - "Ansha small leaf potato" and "Ansha big leaf potato". Ansha Huaishan is a characteristic advantage product of Yong'an. It is famous for its flesh-colored white color, delicate texture, toughness, powdery foot, musk taste and good taste. It has a high reputation in the national Huaishan market.

Daejeon meat rabbit is strong and strong, delicate and compact, black hair, black skin, black eyes, black ears, black claws and other "five black" obvious regional appearance features, skin thickness micro-band black, thin fat, high lean rate, The meat is delicate, the skin layer is distinct, high protein, high lecithin, low fat, low cholesterol, low calorie, rich in various minerals, vitamins, etc. The meat is delicious, nutritious, green and safe, and non-polluting.

In the source of the “Three Rivers” in the Minjiang River, Hanjiang River and Minjiang River, in the geographical “golden dividing line” of the growth of animals and plants—Ninghua County, the industrious and simple Hakkas inherit the habit of intensive cultivation for thousands of years and also the river. Long Gongmi was created as a "treasure of rice", which was listed as Royal Gongmi as early as the Song Dynasty. Helong Gongmi Su has a long grain of rice, white color, transparent and moist. The rice is soft and not sticky, the cold rice does not return to life, the rice has a clear fragrance, rich nutrition and other unique quality and flavor characteristics.

Taining Dendrobium is a perennial epiphytic herb from the genus Orchidaceae of Taining, Taining, which belongs to the genus Angiosperm, Monocotyledon, Micro-Mesh, Orchidaceae and Dendrobium. Taining Dendrobium, Taining, commonly known as "hanging orchid", also known as Taining rock, is a typical "red bar" soft-footed Dendrobium.

Golden Lotus, alias gold wire, gold earrings, black ginseng, golden line tiger head banana, gold line into the bones, gold line grass, gold line stone pine, gold stone silkworm, juvenile red, small leaf gold earrings, hemp leaf and so on.nThere are more than 30 species of genus of genus, which are generally distributed in hilly areas with an altitude of 300 to 1200 meters.

Ink and ink, calligraphy and painting; the stone into gold, the inheritance of the sacred; the "Longchi 砚" born in the environment of Fujian, a happy and welcoming environment, the essence of nature, the craftsman's skill, ancestral craft Hand carved. From the selection of materials to the composition of materials, from the overall layout to the meticulous workmanship, finely crafted, time-honored; its texture is as firm as a rock, and it is soft and mellow into ink, known as the treasure of the room. It began in Tang, and it was in Song Dynasty. It has long been famous, and it is known as the "good quality". Nature's gift and the craftsman's carvings, Longchi is passed down from generation to generation, and the subtle and simple character of the downfall also affects the generations of musicians, one side of the land, one person; one side down, one side.

Yong'an chicken claw pepper, the name of the variety is Qiye chicken claw pepper, is a long pepper, is a specialty vegetable in Yong'an City, Fujian Province, its products are "green, smooth, shiny, fruit straight, small cavity, crisp meat, The characteristics of tenderness and tenderness are favored by consumers. Yong'an chicken claw pepper has a long history of planting. In the middle of the Qingchao period, Yongan introduced peppers locally. One of the varieties has a straight-shaped cone shape, which is shaped like a chicken claw. It is called “chicken claw pepper” by the locals. Adapt to local growth and planting. Currently, it is planted in the administrative area of ​​Yongcheng City, Fujian Province. Yong'an chicken claw pepper is characterized by green skin, thin flesh, tender and brittle, slightly spicy, aromatic, resistant to pests and diseases, and high yield. It can be used for cooked food, dried or brewed, etc. Superior quality.

Qingliuxi fish, produced in Xihe River of Qingliu County, includes more than 60 species of grass carp, carp, white knives and squid, especially rich in carp, river otter and other valuable fish. Qingliu is a pure Hakka county, and the respect for fish is particularly grand. On the occasion of the holiday, the fish is an essential dish. When killing the fish, the fish tail should be cut down and attached to the door, which means that there is a "fish" (Yu) every year. On the Dragon Boat Festival every year, people came to the river, forked a fresh fish from the river, set up a wok, burned a bonfire, cooked fresh fish with river water, drank rice wine, sacrificed for rain, wished good weather. The grain is abundant, and there are "fishes" (the rest) every year.

Youxi green bamboo shoots have high nutritional value and are natural health foods. It contains a variety of amino acids and trace elements such as calcium, iron and zinc. It has high dietary fiber content and no fat. It has the functions of cooling and detoxifying, reducing blood pressure, digestion and promoting excretion. Regular green bamboo shoots can help to eliminate toxins from the body. The effect of cancer and weight loss. There are many cooking methods for Youxi green bamboo shoots. Burn, marinate, stir-fry, simmer, stew, boil, simmer, or simmer into a delicious soup. The dishes cooked with it are full of aromas and delicious taste. In fact, for the deliciousness of bamboo shoots, there have been many praises in the past. Su Dongpo, a great writer in the Song Dynasty, praised that "the full-fledged food is not sloppy and thin." Zheng Banqiao, a famous painter of the Qing Dynasty, praised it as "the Jiangnan fresh bamboo shoots catch the squid". The late Qing Dynasty art master Wu Changshuo said: "There are often eight treasures in the guest, which is the mountain home. Wild bamboo shoots."

Jianning Huanghuali is a sand pear system. It has the characteristics of thin skin, white flesh, delicate texture, tender and scum, sweet and juicy juice, rich aroma and good storability. It is a high quality product in the southern sand pear system. It is known as the "King of South Fruit Pear" and is very popular among people.

Qingliu Huangyang is an ideal high protein and low in shape because of its good shape, delicate mutton meat, low cholesterol content, high protein content, delicious taste, light taste, good taste, high nutritional value and no pollution. Fat, low cholesterol, nutrient health food rich in a variety of amino acids. Qingliu Huangyang is an ideal high protein and low in shape because of its good shape, delicate mutton meat, low cholesterol content, high protein content, delicious taste, light taste, good taste, high nutritional value and no pollution. Fat, low cholesterol, nutrient health food rich in a variety of amino acids.

Sanyuan District is the origin of grass coral. It is famous for its rich ternary grass corals. It enjoys the reputation of “the hometown of Chinese grass corals” and is the central production area with the largest distribution of wild grass corals in China. The ternary grass coral has strong stalks, high leaf surface waxy luster, rich leaves and strong medicinal components of isoxazinidine, and has obvious regional characteristics.

Compared with other persimmon products in other places, Zhenghushui persimmon has the following characteristics: single fruit is large (the average single fruit weight of other local persimmons is only 140-200 grams, and the maximum single fruit weight is 400-500 grams; while the average single fruit weight of Zhenghu water persimmon is 200. Above gram, the largest single fruit weight can reach 600g), the fruit shape is beautiful, the color is bright, the meat is thick and non-nuclear, the juice is sweet and sweet, the crisp persimmon is crisp and sweet, and the soluble solid content is 16.9%~20.5% (the solubility of water persimmon in other places) The solid content is only about 14%), and the total sugar (in terms of glucose) is 13.6 g/100g to 14.5g/100g. The dried persimmon is soft and sturdy, shaped like a round moon, with fleshy flesh, soft flesh, elastic, sweet and fragrant, creamy white and high quality.

Jishan old alcohol is selected as the main raw material, and it is carefully brewed by a unique wine making process. After the wine is made, it needs three kiln to drink, so it is also called “three winter old wine”. The brewing method is unique: one is to use local Liaoxi soft water; the other is red-curved high-quality dry; the third is to select high-quality glutinous rice, the glutinous rice is cooked and the granules are scattered, not clumped, cool and heart-breaking; The altar must be free from impurities and sealed without leaking. The brewed wine contains various nutrients such as glucose and aldehyde, and has long-term effects such as stomach and stomach, and can be used as a high-quality taste-making material for cooking fish and meat.

Ninghua glutinous rice (Ninghua glutinous rice) is a traditional characteristic agricultural product in Ninghua County. It has a long history. It is characterized by soft and sweet, sticky and fresh, soft and smooth. It is famous all over the world and is famous both at home and abroad.

The fresh cut flowers are large and full, the flowers are bright and shiny, the flower shape is intact, the flower diameter is thick, and the cut flower rate is high. In addition, the unique humanity and long history of Qingliu have created the unique charm of fresh cut flowers. Therefore, in the early Ming Dynasty, Zhang Dashen’s praise poems were “the scent of the horses in the Qing dynasty, the east wind gradually falling into the flowers. The poor Guanshan Road, the first branch of Jiangnan”.

An sand fish: grass carp: slender body, large scales, dark gray back, abdomen silver, chest, pelt fins slightly golden, meaty; squid: big body fat, abdomen silver, both sides are obviously dark yellow or black small Spots, tender meat; squid: body color yellow-green, dark brown spots on both sides; fleshy and tender; cockroaches red cockroaches: back ridges are obvious, the back of the body is gray-gray, the fins are gray-black, the meat is fine and delicious.

Huaitu tea oil is oily tea grown in purple soil rich in trace elements such as phosphorus and potassium. In addition, there is sufficient light in Huai soil, and the tea is rich in dry matter. The extracted tea oil is rich in unsaturated fatty acids and linoleic acid. Golden, high quality, oily orange and transparent, rich in flavor, high in unsaturated fatty acid content, vitamins, minerals, rich in various trace elements, is a healthy and safe green edible oil.