Luonan tofu has a long history and is famous in the province. One of the most characteristic local products in Luonan. Luonan tofu is tender and refreshing, nutritious. As early as the Ming and Qing Dynasties hundreds of years ago, it was famous. It was once praised by Emperor Qianlong of the Qing Dynasty as a royal tribute. In 2011, he was sent to the Great Hall of the People in Beijing and was highly praised. It has always been a must-have for the guests of Luonan. Has developed a series of products such as fresh tofu, tofu skin, tofu, tofu banquet, well-known in the Quartet, selling the country.

Shangluo Danshen is rooted in medicine. It has the effect of promoting blood circulation and regulating menstruation, relieving pain, cooling blood and eliminating phlegm, clearing heart and removing trouble, nourishing blood and soothe the nerves. It is famous for its excellent appearance, good shape, high content, pure quality and very uniform branches.

Luonan specialty walnuts are large, full, thin and high quality, which are favored by domestic and foreign consumers. The medical value of Luonan walnut is quite high, and the health care effect is obvious. It has the functions of “reinforcing qi and nourishing blood, replenishing kidney and solidifying essence, warming the lungs and intestines, supplementing the brain and prospering life, passing through the blood and stimulating the hair and nourishing the skin”. Long-term consumption can promote development, brain and brain, enhance memory, improve immunity, and have obvious anti-cancer and anti-cancer effects.

For thousands of years, Yunzhen noodles has been used by the people because of its sophisticated craftsmanship, scientific formula, exquisite workmanship, good taste and easy digestion. Zhen'an noodles are praised for their fine, white, hollow, delicate texture and rich nutrition. The production method and traditional craft are simple and easy to operate, and the small family workshop is the main inheritance method and carrier of this traditional skill.