煸 stuffed dumplings are Liao cuisine, a delicious pasta with pork and white flour. The skin is hard and smooth, the fragrance is chewy, and the fat is not greasy, and the garlic is appetizing. The old side dumpling filling process is divided into glutinous stuffing and non-stuffed stuffing. The glutinous stuffing is a centuries-old traditional craft, which is characterized by the filling of the juice full, loose and easy to chew, oil and not greasy. The old side dumplings have a history of more than 180 years, but it is a traditional Han Chinese snack. When I came to Shenyang, I didn’t want to taste the “old side dumplings”.

Laobian Dumplings is a well-known traditional Chinese Han nationality snack in Shenyang. It is a specialty of Shenyang. It has a long history and has a history of more than 180 years since its creation. The reason why the old side dumplings have long been famous is that the selection of materials is exquisite, the production is fine, the shape is unique, the taste is fresh and mellow, and its uniqueness is to adjust the filling and leather.