Founded in the late Qing Dynasty, Stone Gate Subao is a famous snack in Tianjin, China. It is a century-old store with a long history.nAt the end of the Qing Emperor Qianlong, the Jinsuyuan Restaurant in Tianjin Gongnan Street was close to the Tianhou Temple and other religious sites. Therefore, the food it manages is mainly vegetarian buns. Because its shop is close to the Haihe River and the terrain is low, it is often accumulated in rainy days. Invasion, in order to maintain business, the owner of the real vegetarian garden at the time built a stone threshold at the door, which is the origin of the stone threshold. Later, when Cixi Tai was later in Tianjin Tianhou Palace, he once tasted the plain package at the Zhensuyuan Restaurant and gave it the name “Stone Gate Subao”.

As the earliest fried rice cake of China's old name, it is one of the three "three musts" in Tianjin, which began in the Qing Dynasty. In 1892, Liu Wanchun (Hui), the founder of the ear-eye fried cake, and his nephew Zhang Kuiyuan partnered to rent a door of the eight-foot square in Beimenwai Street, Hongqiao District, Tianjin, and set up a fried cake shop. At first, it was only sold for twenty or thirty pounds a day. Because Liu Wanchun's fried cakes are fine, well-made, delicious, tasteful, and inexpensive, they are unique in the North Gate Street, and the sale is booming. On the holidays, people borrow the homonym of "cake" - "high", taking the step of stepping up and rushing to buy. Because the fried cake shop is close to the narrow-eyed eye alley that is only one meter wide. Later, the people joked: "Where to buy fried cakes?" "Eye-eye fried cakes go!" Slowly, people are funnyly called ear-eye fried cakes. .

Gui Faxiang originated in 1927, when he was near the beginning of the last century, he was born in an alley named 18th Street in Weihaihe, Tianjin. At first, there was only a small twist shop, which was already known at the beginning. Tianjin City people frequented it and loved it. The small shop number was called "Gui Faxiang". Because the local people especially liked to name the street by the name of the street, the horn of the 18th Street twist was also named.

The white noodles taste very authentic, with dumplings, pot stickers, and sizzling, especially complete. The specialty dumplings here are West Lake Mutton, Beef Carrot, and Sanxian Shaomai. The signature dumplings Xihu mutton stuffing is very good. It has a whole mutton filling, and it is elastic. The filling is not awkward. The focus is on the fat soup and the mellow taste. Very expensive, you can buy it and cook it yourself.