“Hometown Tibetan Eggs” is a geographical indication protection product. Tibetan chicken is light and small, long and low, boat-shaped and aggressive. Wing feathers and tail feathers are developed and good at flying. Tibetan eggs are mainly composed of ovalbumin and egg globulin. Because the Tibetan chicken is excellent in genes, wild and wild, and the food is mostly insects and grasses, the eggs it produces are rich in trace elements and high crude protein and crude fat, which contain 8 kinds of essential amino acids. It is very similar to the composition of human protein, and the absorption rate of protein in Tibetan eggs can be as high as 98%.

“Hometown Tibetan Chicken” is a geographical indication protection product. It is one of the few primitive poultry species in the world that is distributed in high altitude areas with low degree of artificial selection. The township Tibetan chickens are light and small, well-proportioned, with well-developed chest and legs, lively and active, good flying, and good foraging ability. It is extremely resistant to extensive and so on. It has a good adaptability to the harsh and varied climate of the cold, good meat quality and high nutritional value, which is deeply loved by consumers.