Xingguo fish silk is made from the tender meat and fresh potato powder of fresh grass carp. It is made by combining traditional craftsmanship with modern technology. It has unique flavor, beautiful color and fragrance, smooth and not greasy, flexible and palatable, and rich in human body. It has a variety of amino acids and is characterized by high protein, low fat and low cholesterol. It is an irreplaceable high-grade nutritious food for other meat products. It is a pure natural green food and is a famous local specialty in Jiangxi.