Kung Pao Chicken is made from the ingredients of the cockerel cock and the ingredients such as chillies. This dish is red but not spicy, spicy but not fierce, spicy and strong, and fleshy and crisp. It is rumored that the founder of this dish, Ding Baozhen, Guizhou Zhijin, has served as the governor of Shandong, the governor of Sichuan, and often greets guests with this dish in his hometown.

Yanshan chestnut, which is produced in the Yanshan Mountains, belongs to the North China variety and has a long history of cultivation. It has the unique flavor of sweet, sweet and fragrant, mainly distributed in the Hebei and Beijing jurisdictions of the Yanshan Mountains. Yanshan chestnut, also known as Jingdong chestnut, has a unique position in the production of chestnut in China. It is a traditional Chinese product, and is well-known at home and abroad.