Crystal hoof is actually the meat of Zhenjiang and crystal meat that we are familiar with. The pig's trotters are selected as raw materials, and after being marinated with nitrate and salt, they are served with various kinds of seasonings such as onion, ginger and rice wine, which are cooked in a wide soup and simmered until they are smashed, and then frozen and condensed.

The Zhenjiang pot cover is also called “Family”, which is a famous snack in Zhenjiang, one of the famous “Zhenjiang Three Monsters”.

Zhenjiang cuisine meat, also known as crystal meat and crystal hoof, is a traditional dish in Zhenjiang.nLegend has it that the second child of the Zhenjiang Jiuhai Street Hotel in ancient times mistakenly salted the pig's trotters with salt. After cooking, the meat was red and white, smooth and crystal clear, and the crystals were as transparent as crystals. The flavor was rich and the taste was mellow. Later, people suspected that “near meat” was indecent and changed to “crystal meat”, which has been passed down to the present and became a local traditional product.

Crab soup is one of the six famous Chinese names, and it has been nearly 200 years old. In recent years, with the continuous improvement of the production process and formula, the crab yellow soup bag is favored by the foodies of the north and south of the country because of its delicious taste and fitness and beauty.

Crystal hoof, also known as crystal meat, is a famous dish in Zhenjiang, Jiangsu Province, and has a history of more than 300 years. The crystal hoof of Zhenjiang "Yanchun Restaurant" is even more famous. When the crystal hoof is served on the table, different kinds of meat can be cut according to different meat quality, such as "glass dishes", "jad belt hook food", "add light bar food", "triangle food" and so on. After the crystal hoof is made into a dish, the meat is red and white, smooth and crystal clear, and the crystal is frozen and transparent. It is like a crystal, so it has the reputation of “crystal”. When eating, it has the characteristics of lean meat crispy, fatty meat is not greasy, crispy and tender, and so on. It is accompanied by ginger silk and Zhenjiang balsamic vinegar. There are poems to praise: "The scenery is infinite, and nowadays, it is more loved by the meat of Jingkou. It is not greasy and delicate, and it is fragrant and tender."